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Menu : Sumibiyakiniku Bisutoro Yamashirogyuu

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Top-class Kuroge Wagyu beef from Okinawa x Wine

Sumibiyakiniku Bisutoro Yamashirogyuu

(炭火焼肉 Bistro 山城牛)
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Last updated : 2022/04/24

Cuisine Menu

(税抜価格)

Assorted platter

Carefully selected assortment

Carefully selected assortment

JPY 7,000

Top loin, top rib, strawberry

Carefully selected finest assortment

Carefully selected finest assortment

JPY 15,000

Special loin, special short ribs, special fillet

Tan

Thick-sliced tongue (from NZ)

Thick-sliced tongue (from NZ)

JPY 3,800

Thinly sliced tongue (from NZ)

Thinly sliced tongue (from NZ)

JPY 3,000

Yamashiro Beef Premium Thick Sliced Tongue

JPY 7,500

Yamashiro beef limited quantity popular menu

Specially selected Yamashiro beef grilled with silk loin (1 slice)

Specially selected Yamashiro beef grilled with silk loin (1 slice)

JPY 1,780

The best bite-sized Sukiyaki with homemade suki sauce, egg yolk made from dragon eggs, and mini rice.

Specially selected Yamashiro beef silk loin grilled shabu (1 slice)

Specially selected Yamashiro beef silk loin grilled shabu (1 slice)

JPY 1,500

Homemade ponzu sauce and seasonings will melt your body and soul.

Special Yamashiro Beef Silk Roast Suki with Truffle (1 slice)

Special Yamashiro Beef Silk Roast Suki with Truffle (1 slice)

JPY 1,980

A luxurious dish made with mushroom king truffles and dragon eggs.

Yukhoe

Grilled Yamashiro Beef Sirloin Yukhoe

Grilled Yamashiro Beef Sirloin Yukhoe

JPY 2,500

Grilled Yamashiro Beef Sirloin Yukhoe topped with fresh sea urchin

Grilled Yamashiro Beef Sirloin Yukhoe topped with fresh sea urchin

JPY 3,980

Grilled Yamashiro Beef Sirloin Yukhoe topped with raw sea urchin caviar

Grilled Yamashiro Beef Sirloin Yukhoe topped with raw sea urchin caviar

JPY 4,500

Grilled Yamashiro beef sirloin topped with chopped yukke and truffle

Grilled Yamashiro beef sirloin topped with chopped yukke and truffle

JPY 2,900

Sushi

Grilled Yamashiro beef sirloin nigiri

Grilled Yamashiro beef sirloin nigiri

JPY 680

Grilled Yamashiro beef topped with raw sea urchin

Grilled Yamashiro beef topped with raw sea urchin

JPY 880

Seared Yamashiro Sirloin Sushi with Truffles

Seared Yamashiro Sirloin Sushi with Truffles

JPY 800

Grilled Yamashiro beef sirloin topped with raw sea urchin caviar

Grilled Yamashiro beef sirloin topped with raw sea urchin caviar

JPY 980

Hand-rolled Sushi with grilled Yamashiro beef sirloin and Hokkaido raw sea urchin

Hand-rolled Sushi with grilled Yamashiro beef sirloin and Hokkaido raw sea urchin

JPY 1,580

●Kalbi

Kalbi

Kalbi

JPY 1,800

A standard Yakiniku (Grilled meat). The refined fat is delicious.

Upper ribs

Upper ribs

JPY 2,500

The area around the abdominal bone. You can enjoy the flavor and aroma of the fat.

Special ribs

Special ribs

JPY 3,200

The best dish! ! Anyway, it's really soft and delicious ribs. The menu will be based on what is purchased that day.

●Harami

Upper skirt steak

Upper skirt steak

JPY 3,300

Part of the diaphragm muscle. It is soft, rich in fat, and has a deep flavor.

Special skirt steak

Special skirt steak

JPY 3,700

A cut where you can thoroughly enjoy the taste of the meat. It's an irresistible dish that bursts with flavor with every bite.

Sagari

Sagari

JPY 3,900

The wild, energetic flavor can only be tasted from this part! Please give it a try!

●Loin

loin

loin

JPY 1,800

The taste is rich and delicious! Pleasant texture!

top loin

top loin

JPY 2,500

The meat is from the muscles on the back and is low in fat, giving it a refreshing taste and soft texture.

Special loin

Special loin

JPY 3,200

Okinawa Wagyu beef, which was born and raised in the tropics, has a great balance of fat and lean meat, and has a rich flavor.

Haneshita (Zabton)

Haneshita (Zabton)

JPY 3,500

The rib bone side of the shoulder roast. This is a very juicy dish because it is the most marbled part of the shoulder roast.

●Lean meat

Yamashiro beef thigh

Yamashiro beef thigh

JPY 2,300

It is a cut with low fat and high lean meat.

lamp

lamp

JPY 2,500

The area from the waist to the buttocks. It is a soft meat with moderate marbling even among red meat.

Yamashiro Beef Misuji

Yamashiro Beef Misuji

JPY 2,900

A mysterious part of the body near the shoulder blade where only a small amount can be removed. The fine grain is truly an art!

Ichibo

Ichibo

JPY 2,800

The area at the tip of the buttocks. This is a precious meat that can only be harvested in small quantities, and is a favorite among connoisseurs for its combination of sweetness and flavor.

Yamashiro beef special fillet

Yamashiro beef special fillet

JPY 8,500

A dish that can only be enjoyed with Yamashiro Beef! Enjoy thick slices of the finest marbled fillet!

Yamashiro Beef Chateaubriand

Yamashiro Beef Chateaubriand

JPY 11,000

This is a top-quality product that uses only the core of the uppermost part of the fin.

Hormone (rare) Miso sauce or salt sauce

Upper Malcho (small intestine)

JPY 1,100

It's full of collagen, goes well with alcohol, and you can enjoy the rich sweetness of the fat and unique texture.

Upper zebra butterfly (large intestine)

JPY 1,100

It has a light taste, and the more you chew, the more flavor you get, making it a satisfying dish.

Upper lever (liver)

JPY 1,100

It contains a lot of protein and vitamin A, and has a texture that melts on your tongue.

Assorted three kinds of upper hormone

JPY 2,200

*Depending on the arrival status, we will selection to you. If you have any areas of difficulty, please let the staff know. ”

Yamabara Island Pork Agu

100% pure bloodline Kin Agu Momo

JPY 2,000

100% pure bloodline Kin Agu Ude

JPY 2,000

100% pure bloodline Kin Agu Kalbi

JPY 2,300

100% pure bloodline Kin Agulose

JPY 2,200

100% purebred Agu fillet (rare cut)

JPY 2,900

Assortment of 3 types of pure blood 100% Agu (selected on the day)

JPY 3,800

Pickles

Korean kimchi

Korean kimchi

JPY 450

Radish Kimchi (Kakuteki)

Radish Kimchi (Kakuteki)

JPY 450

Cucumber kimchi (oi kimchi)

Cucumber kimchi (oi kimchi)

JPY 450

Yamashiro beef miso kimchi

Yamashiro beef miso kimchi

JPY 650

Pickled island rakkyo

Pickled island rakkyo

JPY 650

Assorted kimchi

Assorted kimchi

JPY 950

Assorted namul

Assorted namul

JPY 950

salad

Choregi salad

Choregi salad

JPY 550

Sanchu (Yamashiro beef with miso)

Sanchu (Yamashiro beef with miso)

JPY 550

One dish

Korean seaweed

Korean seaweed

JPY 550

Grilled garlic foil

JPY 550

Changja

Changja

JPY 600

Hand-rolled Sushi with grilled Yamashiro beef sirloin and Hokkaido raw sea urchin

JPY 1,580

Grilled vegetable platter (comes with cheese fondue)

Grilled vegetable platter (comes with cheese fondue)

JPY 1,500

rice dish

stone grilled bibimbap

stone grilled bibimbap

JPY 1,100

Grilled Yamashiro beef and stone-grilled yukke bibimbap (using the highest quality dragon eggs)

Grilled Yamashiro beef and stone-grilled yukke bibimbap (using the highest quality dragon eggs)

JPY 2,300

Cold Noodles that can be enjoyed in eight ways

Cold Noodles that can be enjoyed in eight ways

JPY 850

Rice (using Akitakomachi rice balls from Akita Prefecture)

JPY 200

soup

The finest dragon golden egg soup from Oita Prefecture

JPY 650

Yamashiro beef yukkejang soup

Yamashiro beef yukkejang soup

JPY 950

Various vegetables and Yamashiro beef rib soup

JPY 1,100

Restaurant information

Details

Restaurant name
Sumibiyakiniku Bisutoro Yamashirogyuu(Sumibiyakiniku Bisutoro Yamashirogyuu)
Categories Yakiniku (BBQ Beef)、Steak、Okinawa cuisine
Phone number (for reservation and inquiry)

050-5571-4069

Reservation Availability

Reservations available

Address

沖縄県那覇市松山1-5-1 ナムラプラザ 1F

Transportation

5-10 minutes walk from Yui Rail Kencho-mae Station 20-25 minutes by bus from Naha Airport By car, enter Karaoke Hall from the Matsuyama intersection and turn left at Karaoke Hall intersection, then turn left.

390 meters from Prefectural Office.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 17:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 17:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sun

    • 17:00 - 23:00

      (L.O. 22:00)

  • ■ 営業時間

    定休日

    年中無休

    ■定休日
    無し
Budget

¥10,000~¥14,999

Budget(Aggregate of reviews)
¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、au PAY)

Table money/charge

コース料理は税金・サービス料込みのお値段です

Seats/facilities

Number of seats

50 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

If you would like to use a private room, please call us to check availability.

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

If you smoke, please contact us.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There is coin parking in front of the store.

Space/facilities

Stylish space,Comfortable space,Wide seat,Sofa seats,Horigotatsu seats

Menu

Drink

Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out,Delivery

With children

Kids are welcome

Children allowed

Dress code

none

Phone Number

098-988-9161