Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kakigoya
(かき小屋)- Nearest station：
- Categories：
-
- Budget：
-
~ Bringing in alcohol is 600 yen per person ~ Makishi: Kakigoya Naha Sakurazaka | Hitmin's Gourmet Diary
-
外観
-
説明書き
-
調味料持ち込み
-
おとおし:500円
-
牡蠣とムール貝のカンカン焼き
-
持ちこみ日本酒
-
殻つき牡蠣1㎏:1,800円
-
本日の牡蠣
-
焼き牡蠣
-
焼き牡蠣
-
焼き牡蠣
-
ししゃも:1尾100円
-
キャベツの浅漬け:320円
-
ソーセージ
-
ソーセージ
This review is from the blog？
URL of the article：https://ameblo.jp/kireidahitomi/entry-12012530527.html?frm=theme
Restaurant information
Details
| Restaurant name |
Kakigoya
|
|---|---|
| Categories | Izakaya (Tavern)、Oyster Bar、Seafood |
| Phone number (for reservation and inquiry) |
050-3184-1060 |
| Reservation Availability |
Reservations available |
| Address |
沖縄県那覇市牧志3-2-37 |
| Transportation |
Yui Rail Makishi Station 4 minutes walk 450 meters from Makishi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、Master、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
| Table money/charge |
お通し550円 |
Seats/facilities
| Number of seats |
90 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Over 50 people、Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Separate smoking area available |
| Parking lot |
OK Parking available nearby |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Pet friendly (Good for pets),Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2014.12.12 |
| Remarks |
You can bring your own drinks for 660 yen (tax included) per person! |
| PR for restaurants |
Anniversary event is being held until 12/12! All-you-can-eat grilled Oyster available♪ You can also bring your own drinks! !
Enjoy Oyster with everyone BBQ style! Choose from over 20 types of fresh seasonal Oyster, seafood, and vegetables that we order daily from all over the country and grill them on the grill♪ We also hav |
～Bringing in alcohol is 600 yen per person～ Makishi: Kakigoya Naha Sakurazaka Okinawa, the first day's dinner is 600 yen per person and you can bring in alcohol, so I immediately made a reservation and made a reservation. It's written perfectly. I was told that I was allowed to bring in seasonings, so I brought this 3-piece set: ・Ponzu sauce, lemon, and grated maple leaves. When I got to my seat, the first thing I noticed was the bold "Otoshi: 500 yen" menu. Grilled Oyster and mussels. So, let's start with Oyster. Yes!!! The shellfish has a good soup stock and it's delicious. I brought it in. We had Japanese sake and a toast. The toast I received was from my visit to Fukuoka. "Nishinoseki" I liked it and bought it to take home.It's easy to drink, so it's the perfect drink for your first drink.This is the one to start with."1kg of Oyster in the shell: 1,800 yen" Oyster were from Kagawa Prefecture. First, they are grilled with the flat side facing down. I prayed that they would turn out delicious and that Oyster would not explode in anger as I waited for them to grill. Ah, the shells have opened. When the shells open, return them Oyster wait a few minutes, and they're ready to eat.Look at these plump Oyster timing of grilling is important.The Oyster, which were piled high, disappeared in the blink of an eye.I also had other menu items. First of all, it goes well with Japanese sake. ``Shishamo: 100 yen per fish.'' If you overcook this too, it will become crumbly and not delicious, so the degree of grilling is very important.To give your chopsticks a rest, please order ``Shishamo (lightly pickled cabbage): 320 yen.'' While I was watching this, I snacked on ``lightly pickled vegetables.'' And this was delicious, too. ``Sausage.'' The meat juice that came out from the sausage while it was cooking was amazing.This flavor didn't disappoint.It's an oyster hut, but this ``sausage''... It's a must-try, and the great thing about it is that you can bring in your own alcohol if you pay 600 yen per person.If you ever come to Okinawa with friends, you'll definitely want to visit this restaurant (in winter, I guess).