Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shabushabu Naitou
|
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Categories | Shabu Shabu (Japanese Steamboat)、Steak、Sukiyaki |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available
キャンセルポリシー |
Address |
沖縄県那覇市牧志3-8-30 国場陶芸ビル 2F |
Transportation |
2 minutes walk from Kokusai-dori 6 minutes walk from Makishi Station along Kokusai-dori Opposite Cafeterias Regency Next to the Indian and Prefectural Steak 342 meters from Makishi. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
サービス料10%を頂戴致しております |
Number of seats |
30 Seats ( Main Dining) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people For the 8-person VIP room and the 20-person VIP room, a special room usage fee of 20,000 yen will be charged. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use the paid parking next door. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Wheelchair access,With projector,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
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Food |
Particular about vegetable,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
We kindly ask that children under the age of 10 refrain from entering the store. Thank you for your understanding. |
Website | |
The opening day |
2015.1.30 |
Remarks |
Meat and eggs may be sold out, so if you would like to have Sukiyaki, please specify this when making your reservation. |
PR for restaurants |
We are currently closed due to renovation. Thank you for your understanding.
The homemade Shikwasa ponzu sauce, made with bonito, kelp, and carefully selected soy sauce, aged for over four months, goes well with Agu pork and thinly sliced Ishigaki beef sirloin. The homemade se |
沖縄旅行の際にアグー豚が美味しいと聞いて行きたいリストに入れていたお店に行ってきました。
ハイアットリージェンシー向かいでわかりやすかったです。
スタッフの方がお勧め観光スポットのお話などしながら、全部しゃぶしゃぶしてくれます。
お肉やお野菜の盛り付けは品があり美しく食欲がそそられます笑。
アグー豚がとろけてめちゃめちゃ美味しい!
お肉の甘みとシークワーサーポン酢の酸味のバランスがよくとても美味しかったです。
特製胡麻ダレも自家製なんですね。
また沖縄旅行の際は行きたいです!