Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
特選石垣牛サーロインと特選アグー豚のプレミアムおまかせコース16dishes
とろけるような美味しさのアグー豚のしゃぶしゃぶと、素晴らしい美味しさの石垣牛のコースです。 本物のアグーは、アクが出にくいのが特徴です。 白い脂身が透明に変わる頃が食べごろです。 石垣牛は希少部位の特選ロースでございます。上質な赤身をお楽しみ下さいませ。 4ヶ月以上熟成させたシークワーサーポン酢の他、すり胡麻ラー油、柚子胡椒、沖縄のお塩などもご用意致しております。
Restaurant name |
Shabushabu Naitou
|
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Categories | Shabu shabu (Japanese hotpot)、Steak、Sukiyaki |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available
キャンセルポリシー |
Address |
沖縄県那覇市牧志3-8-30 国場陶芸ビル 2F |
Transportation |
2 minutes walk from Kokusai-dori 6 minutes walk from Makishi Station along Kokusai-dori Opposite Cafeterias Regency Next to the Indian and Prefectural Steak 342 meters from Makishi. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
サービス料10%を頂戴致しております |
Number of seats |
30 Seats ( Main Dining) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people For the 8-person VIP room and the 20-person VIP room, a special room usage fee of 20,000 yen will be charged. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use the paid parking next door. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Wheelchair access,With projector,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
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Food |
Particular about vegetable,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
We kindly ask that children under the age of 10 refrain from entering the store. Thank you for your understanding. |
Website | |
The opening day |
2015.1.30 |
Remarks |
Meat and eggs may be sold out, so if you would like to have Sukiyaki, please specify this when making your reservation. |
PR for restaurants |
We are currently closed due to renovation. Thank you for your understanding.
The homemade Shikwasa ponzu sauce, made with bonito, kelp, and carefully selected soy sauce, aged for over four months, goes well with Agu pork and thinly sliced Ishigaki beef sirloin. The homemade se
...same sauce, made by mixing local miso with ground sesame, sesame oil, garlic, etc., goes well with Ishigaki beef thigh meat. Inside the restaurant, a gold folding screen commemorating the retirement of Yokozuna Asashoryu, produced by the owner, is displayed. There are also large and small banquet halls. Celebrities from all over Japan and around the world visit the restaurant.