Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
どうもグルメ俳優です。 今宵は沖縄県那覇市の国際通りでステーキを食べるために、HAN'S国際通り牧志店さんへ。 外観も内観もすごくオシャレな感じで、真ん中にはサラダバーやドリン...Find out more
2023/09 Visitation
1times
午前中に本殿の無い首里城を見学した帰り道に国際通りでランチを取る店を探す。それにしても首里城って思っていたよりも城郭っぽかったですね。(* ̄∀ ̄) 沖縄に来た以上ステー...Find out more
2022/11 Visitation
1times
沖縄でステーキ食べるなら、HANSさんが一番安定感あると思います。 他にも有名なお店や、もっと美味しい店とかあるかもしれませんが どんな時でも(一人でも大人数でも)、いつでも(...Find out more
2022/06 Visitation
1times
Restaurant name |
HAN'S(HAN'S)
|
---|---|
Categories | Steak、Hamburger Steak、Teppanyaki |
Phone number (for reservation and inquiry) |
098-860-1129 |
Reservation Availability |
Reservations available |
Address |
沖縄県那覇市牧志2-3-1 K2ビル 2F |
Transportation |
5 minutes walk from Makishi Station on the Yui Rail, along Kokusai Street, opposite Tempus Naha, 2nd floor of the building next to Kokusai Street Noren Street 350 meters from Makishi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Table money/charge |
サービス料なし |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking area at the storefront |
Parking lot |
not allowed There is a paid parking lot nearby |
Space/facilities |
Comfortable space,Wide seat,Sofa seats |
Drink |
Wine |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2015.10.16 |
Remarks |
*You can use various credit cards, electronic money, and smartphone payments (PayPay, auPAY)! |
PR for restaurants |
Delicious! Cheap! Huge! A very satisfying Steak specialty restaurant
Due to its location on Kokusai-dori, where many tourists come, the restaurant has incorporated Okinawan influences into its menu and atmosphere. The restaurant has been particular about creating a war
...m space reminiscent of an Okinawan house, with a salad bar filled with locally grown vegetables and pillars made from wood sourced from old Okinawan houses. In addition, the Australian Tomosankaku beef Steak (1,600 yen for 200g, 2,400 yen for 400g) is a precious cut of meat that can only be obtained in small quantities from a part of the body called Maru (shintama), and is a lunch-only flavor that can only be enjoyed on Kokusai-dori. This is a menu that we would like both tourists and locals to try.