Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Wadachi(Wadachi)
|
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Categories | Shabu Shabu (Japanese Steamboat)、Steak、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
098-862-6475 |
Reservation Availability |
Reservations available |
Address |
沖縄県那覇市牧志3-11-19 牧志ビル 2F |
Transportation |
■Access from the station Yui Rail / Makishi Station (Exit 1) 4 minute walk (250m) Yui Rail / Asato Station (Exit 2) 8 minute walk (610m) Yui Rail / Miebashi Station (Exit 1) 9 minute walk (660m) 250 meters from Makishi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
Number of seats |
28 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Semi-private rooms are available. Please call us if you would like to use one. |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a paid parking lot nearby. |
Space/facilities |
Stylish space,Counter,Horigotatsu seats,Sports TV |
Drink |
Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
PR for restaurants |
An Okinawan meat bar that specializes in Ishigaki beef and Agu pork!!
Izakaya (Japanese-style bar) is located on the second floor just after entering Orion Street from Kokusai Street. They specialize in Ishigaki beef and Agu pork, and serve the delicious meat in a varie
...ty of forms, including shabu shabu and Steak. The Ishigaki beef and Agu pork shabu shabu shabu course is particularly popular with regulars, and is a favorite choice for many customers. If you want a light drink, we also recommend the fatty tuna yukke, which is made with fresh seared Ishigaki beef mixed with a special sauce and egg yolk, and is enjoyed as a companion to alcohol.