Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Wadachi(Wadachi)
|
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Categories | Shabu Shabu (Japanese Steamboat)、Steak、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
098-862-6475 |
Reservation Availability |
Reservations available |
Address |
沖縄県那覇市牧志3-11-19 牧志ビル 2F |
Transportation |
■Access from the station Yui Rail / Makishi Station (Exit 1) 4 minute walk (250m) Yui Rail / Asato Station (Exit 2) 8 minute walk (610m) Yui Rail / Miebashi Station (Exit 1) 9 minute walk (660m) 250 meters from Makishi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
Number of seats |
28 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Semi-private rooms are available. Please call us if you would like to use one. |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a paid parking lot nearby. |
Space/facilities |
Stylish space,Counter,Horigotatsu seats,Sports TV |
Drink |
Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
PR for restaurants |
An Okinawan meat bar that specializes in Ishigaki beef and Agu pork!!
Izakaya (Japanese-style bar) is located on the second floor just after entering Orion Street from Kokusai Street. They specialize in Ishigaki beef and Agu pork, and serve the delicious meat in a varie
...ty of forms, including shabu shabu and Steak. The Ishigaki beef and Agu pork shabu shabu shabu course is particularly popular with regulars, and is a favorite choice for many customers. If you want a light drink, we also recommend the fatty tuna yukke, which is made with fresh seared Ishigaki beef mixed with a special sauce and egg yolk, and is enjoyed as a companion to alcohol.