Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Wadachi(Wadachi)
|
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Categories | Shabu Shabu (Japanese Steamboat)、Steak、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
098-862-6475 |
Reservation Availability |
Reservations available |
Address |
沖縄県那覇市牧志3-11-19 牧志ビル 2F |
Transportation |
■Access from the station Yui Rail / Makishi Station (Exit 1) 4 minute walk (250m) Yui Rail / Asato Station (Exit 2) 8 minute walk (610m) Yui Rail / Miebashi Station (Exit 1) 9 minute walk (660m) 250 meters from Makishi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
Number of seats |
28 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Semi-private rooms are available. Please call us if you would like to use one. |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a paid parking lot nearby. |
Space/facilities |
Stylish space,Counter,Horigotatsu seats,Sports TV |
Drink |
Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
PR for restaurants |
An Okinawan meat bar that specializes in Ishigaki beef and Agu pork!!
Izakaya (Japanese-style bar) is located on the second floor just after entering Orion Street from Kokusai Street. They specialize in Ishigaki beef and Agu pork, and serve the delicious meat in a varie |
It's on the second floor, just down a side street from Kokusai-dori. The restaurant isn't very large, but it has a counter and sunken tatami seating. They have a wide variety Meat Dishes, including Agu pork and Ishigaki beef! It's a meat bar, so you can enjoy local Okinawan cuisine! I was looking for a restaurant like this. It's great when you want to eat meat, but not just Steak, and you want to eat some Okinawan Cuisine. The sukugarasu that came as an appetizer was great. It's salty enough to drink alcohol with just that, but it's addictive. It's a delicacy. The grilled beef nigiri was cooked over a burner right in front of you. The sushi rice surprisingly had a nice sour taste. The meat melted in your mouth ^ - ^ The stone-grilled Steak was rare, soft and delicious. The meat quality wasn't bad either. The ear cartilage here is also addictive! What is it? It's not overly ponzu-based. But it's a delicious sauce, and the young waiter at the restaurant was very nice, which is also an important element. They also have an all-you-can-drink option! Rather than going into a strange Steak (chain or whatever) on Kokusai-dori, this place has a variety of dishes, a nice atmosphere, and no touts.