Restaurants (Sake & Private Rooms) in Okinawa Prefectural Government Area

1 minute from Makishi Station ◆ Directly managed by Izumiya liquor store ◎ Okinawa's famous Agu pork shabu shabu × high-value drink menu ♪

Adults can enjoy playing with fire in a hearth using Tosa Bincho charcoal

Special dishes made with seasonal ingredients, earthenware pot rice, and heartwarming authentic Japanese Japanese-style meal

A hidden Teppan-yaki such as Ishigaki beef and semi-private Okinawa vegetables. Completely private rooms available ◎ Great for anniversaries and entertainment

Fully equipped with private and semi-private rooms! Smoking allowed! We welcome everything from entertainment, dinners, social gatherings to regular drinking parties!

Mainly Ishigaki beef with melt-in-your-mouth fat! There are also valuable parts that can only be harvested in small quantities from one animal! Please reserve your private room early.

A new food story created by a sushi chef with a unique background. Enjoy a full course of exquisite sushi.

We also offer Ishigaki beef, Agu pork, and Okonomiyaki. [5 minutes walk from Kokusai Street] [Smoking and non-smoking seats available]

Located right on Kokusai-dori main street - Enjoy fresh Omi beef and high-quality meat from all over Japan in a modern, relaxing space

[5 minutes walk from Makishi Station] Guaranteed to look great on social media! ◆Ganjang Gejang is popular! Course A from 2,980 yen

A Seafood bar where you can enjoy Hokkaido and Tohoku specialties and a variety of drinks! All-you-can-drink courses available for parties

Oroku's popular "Spring, Summer, Autumn, and Winter" is now available in Kumoji!

Authentic Okinawan Meat Dishes restaurant. Enjoy shabu shabu made with Okinawa's specialty "Agu pork"

A [chicken skin] specialty store on Okiei Street that inherits the spirit of "putting your heart and soul into each skin" of Hakata's famous store "Kawakko"!

With the desire to create history by introducing Local Cuisine to Okinawa,

5 minutes from Asato Station - Shellfish lovers unite! Enjoy seasonal shellfish in a variety of ways, including sashimi, grilled, Ajillo, and shellfish sake.

[For sightseeing or after work] Enjoy authentic charcoal-grilled Yakitori (grilled chicken skewers) grilled over Kishu Binchotan charcoal along with a wide selection of alcoholic beverages.