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[Agu pork pork shabu-shabu /steamed steamer specialty store] I can't explain it in words, but you can understand it with your mouth.
[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪
Enjoy a course meal featuring Okinawan ingredients ◆ From entertainment to small banquets in a luxurious restaurant
[Popular with locals!] Enjoy our grand prize winning special chicken dish and seasonal Seafood in a relaxing Japanese modern space!
3 minutes from Makishi Station | From individuals to families and groups. During the year-end and New Year holidays ◎
[Currently accepting banquet courses! 】Ishiyaki specialty store right next to Miebashi Station! Banquet with all-you-can-drink starting from 4,000 yen now accepting reservations♪
The rainy season is over! The hot Okinawa summer is here! Let's toast with ice-cold Orion beer☆
[Right in the middle of Kokusai Street!] We offer Kin Agu pork, a brand of Japanese pork!
[Next to Makishi Public Market] Rice crackers available! Enjoy our famous vegetable wrapped skewers, Teppan-yaki, and the popular Senbero Gacha!
[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆
[Authentic relaxing space] Adult atmosphere... reserved ◎ All-you-can-drink available! Anniversary date and year-end party now accepting reservations
[4 minutes walk from Makishi Station] First landing in Okinawa! ! Dim sum, Taiwanese Cuisine, Chinese Gyoza / Dumpling bar♪
National travel support | Regional coupons can be used
A new food story created by a sushi chef with a unique background. Enjoy a full course of exquisite sushi.
5 minutes walk from Kencho-mae Station! We provide a place for you to relax with your loved ones in a private room! Ideal for entertaining and banquets
CASA FELIZ is an old American diner where you can enjoy meat and alcohol. Perfect for everyday use or anniversaries!
An authentic Steak that you would want to use on a special day. Enjoy carefully aged meat
A la carte dishes made with Okinawan ingredients, oden and sake, which are rarely available in Okinawa, in a stylish space◎