Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 456
ソーキそば(by まぁびぃせんせー。)
ソーキそば(by まぁびぃせんせー。)
ソーキそば(by まぁびぃせんせー。)
とり塩そば(by てんもり)
魚介しょう油ラフテーそば(by てんもり)
(by Hisaki)
(by Hisaki)
(by たなたな214)
(by たなたな214)
(by かめかむ)
(by wildg626)
(by wildg626)
(by tekuteku)
(by tekuteku)
(by tekuteku)
阪急百貨店の催事にて(by チリペッパ~)
ラフティそば930円(by チリペッパ~)
ラフティそば930円(by チリペッパ~)
ラフティそば930円(by チリペッパ~)
ラフティそば930円(by チリペッパ~)
ラフティそば930円(by チリペッパ~)
ラフティそば930円(by チリペッパ~)
軟骨ソーキそば(by じゃんく)
(by ttm223)
(by ttm223)
(by ttm223)
(by TURNAROUND_M)
(by TURNAROUND_M)
(by TURNAROUND_M)
(by タケマシュラン)
(by タケマシュラン)
(by タケマシュラン)
(by タケマシュラン)
(by タケマシュラン)
(by atsuh71477)
(by atsuh71477)
(by atsuh71477)
(by atsuh71477)
(by atsuh71477)
(by atsuh71477)
(by atsuh71477)
(by atsuh71477)
(by atsuh71477)
(by atsuh71477)
(by atsuh71477)
(by ミニトマト)
(by ミニトマト)
(by ミニトマト)
(by ラオモカ)
(by ラオモカ)
(by Status)
(by Status)
(by やまたろ)
(by ゆきうさぎ0320)
琉球海老ソバ(by スガフキン)
ソーキそばとネギジューシー(by スガフキン)
(by チリペッパ~)
コク旨海老そば1188円&古代米御飯162円(by チリペッパ~)
コク旨海老そば1188円(by チリペッパ~)
(by チリペッパ~)
Restaurant name |
Mendo Koro Thianda-
|
---|---|
Categories | Ramen、Okinawa Soba (Okinawa Noodle)、Curry |
098-861-1152 |
|
Reservation Availability |
Cannot be reserved |
Address |
沖縄県那覇市天久1-6-10 |
Transportation |
おもろまち駅より、国道58号線上之屋交差点方面へ。 1,128 meters from Omoromachi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
チャージ料なし |
Number of seats |
20 Seats ( カウンター4席 2人がけテーブル席8つ) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables 店外に灰皿あり。混雑時に並ぶと受動喫煙を受ける。 |
Parking lot |
OK |
Space/facilities |
Counter |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Website | |
PR for restaurants |
手打ちのこだわり生麺と丁寧に仕込まれた三枚肉が旨い店
沖縄そばを美味しくたべてもらいたいと、麺は自家製の手打ち麺を2日間寝かせて熟成させた麺を使用。独特な歯ごたえがあるが、強すぎないコシとやわらかな弾力の麺は、じっくり時間をかけて仕上げた透明でスッキリとしていてコクがあるスープとの相性抜群。麺は細麺と太麺の2種類から選べるのもうれしい。売切れ次第閉店なのでお早めに。
...