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About 20 minutes by bus from Naha Airport, this is a specialty store specializing in Yamashiro Beef, a top-class brand of Kuroge Wagyu beef produced in the prefecture.
[Authentic relaxing space] Adult atmosphere... reserved ◎ All-you-can-drink available! Anniversary date and year-end party now accepting reservations
Enjoy fresh Agu pork and Kamawa beer in the center of Naha city! A homely space perfect for a wide range of occasions◎
Meat day event is held on the 29th of every month! !
Mainly Ishigaki beef with melt-in-your-mouth fat! There are also valuable parts that can only be harvested in small quantities from one animal! Please reserve your private room early.
[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆
[1 minute walk from Asahibashi Station] Recommended for hotel guests near Izumizaki, Naha♪ Enjoy Yakiniku (Grilled meat) and Okinawan Cuisine with Awamori in hand♪
The topic is heating up! Please enjoy the meat delivered directly from the meat center. We handle Omi beef and prefecture-produced beef.
Located right on Kokusai-dori main street - Enjoy fresh Omi beef and high-quality meat from all over Japan in a modern, relaxing space
National travel support | Regional coupons can be used
Adults can enjoy playing with fire in a hearth using Tosa Bincho charcoal
A Yakiniku (Grilled meat) and shabu shabu specialty restaurant located on Okinawa's Kokusai Street. Enjoy the legendary Misaki beef and Agu pork/Amajuku Shima pork!
Taste the fantastic brand of Wagyu beef "Misaki Beef" in a relaxing space with a calm atmosphere. We also have a wide variety of great value sets available.
★From March 31st, "That Smoke Power" will be newly opened in Okinawa Prefecture★ Online reservations are also being accepted!
[Next to Makishi Public Market] Yakiniku with outstanding Yakiniku (Grilled meat)! Try fresh Agu pork offal and prefecture-produced beef!
≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.