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[Agu pork pork shabu-shabu /steamed steamer specialty store] I can't explain it in words, but you can understand it with your mouth.
[1 minute walk from Asahibashi Station] Enjoy Steak and Okinawan Cuisine in a retro space! A wide range of courses available ◎ Private rooms available
The rainy season is over! The hot Okinawa summer is here! Let's toast with ice-cold Orion beer☆
[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.
Fully equipped with private and semi-private rooms! Smoking allowed! We welcome everything from entertainment, dinners, social gatherings to regular drinking parties!
[5-minute walk from Miebashi Station] Enjoy the authentic taste of Hokkaido in Okinawa! Enjoy Genghis Khan (Mutton grilled on a hot plate) made with fresh raw lamb and Local Cuisine!
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
[6 minutes walk from Yui Rail Akamine Station] Enjoy the luxury of freshly caught seafood! We recommend the chef's selection course!
◆Okinawa Izakaya (Japanese-style bar) with a retro Showa era Ryukyu atmosphere ◆Enjoy authentic Okinawan folk song live performances and Okinawan Cuisine!
Enjoy carefully selected smoked dishes in a modern Japanese casual restaurant! All kinds of banquets can be held at the smoker!
We are waiting for you with seasonal ingredients and delicious drinks! We are looking forward to your phone and web reservations!
Enjoy Okinawan Cuisine courses and juicy Robatayaki♪ The spacious sunken kotatsu seats are perfect for sightseeing tours and company trips.
[Completely private rooms available] Experience the charm of Okinawa with dishes made with fresh local ingredients and over 1,000 types of awamori!
■Seasonal fish from all over the country■Group seating for 20 people■Course meals start from 4,300 yen■Reservations required for all-you-can-drink options
Enjoy Okinawan and Ryukyu cuisine while listening to live sanshin music based on two concepts: Okinawan folk houses and modern Ryukyu cuisine.