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Menu : Shin Yanbaru Sakaba Terasuya

Last updated : 2019/08/06

Food menu

Terasuie's specialty dishes

We will introduce you to Terrace House's special products that can only be found here in Nago!

Homemade fluffy meatballs

Homemade fluffy meatballs

JPY 580

The meatballs are kneaded with love in our shop, then grilled over charcoal, using a secret company method to give them a fluffy texture. This is a highly recommended dish!

Whole bonito broth rolled egg

Whole bonito broth rolled egg

JPY 480

The soft and fluffy rolled omelet is placed whole in carefully made bonito stock. This is our most popular repeat product.

Sea urchin

Sea urchin

JPY 880

The combination of raw sea urchin from the North Sea and beef that can be eaten raw is called "miku". The harmony of lightly seared beef topped with raw sea urchin and served with our homemade sweet sauce is a luxury dish. Please try it.

Chicken Nanban (marinated chicken)

Chicken Nanban (marinated chicken)

The chicken is salted in a unique way to lock in the natural flavor of the chicken, making it crispy on the outside and juicy on the inside. Not only is it tasty, but the quantity is also great, making it our most popular item among men.

Charcoal grilled Cow tongue

Charcoal grilled Cow tongue

JPY 880

We use only the most tender and flavorful parts of Cow tongue. It is carefully grilled over charcoal until the inside is rare. It goes perfectly with any type of alcohol.

Moist and rich homemade chocolate gateau

Moist and rich homemade chocolate gateau

JPY 580

This chocolate cake is carefully baked in-house. Its rich and moist taste makes it a very popular dessert among women.

Chef's Custard Pie

Chef's Custard Pie

JPY 500

Homemade custard sandwiched between flaky pie crust. A delicious treat to finish off a meal.

Seven-piece sashimi treasure box

Seven-piece sashimi treasure box

JPY 980

This luxurious dish contains seven kinds of fresh fish, mainly locally caught. It goes well with sake and is a very popular dish.

Charcoal-grilled seasonal vegetables

Charcoal-grilled seasonal vegetables

Vegetables harvested in season during each season are slowly grilled over charcoal. The photo shows peas harvested in Yanbaru.

The price may not include tax. Please check with the restaurant for the exact price.

Restaurant information

Details

Restaurant name
Shin Yanbaru Sakaba Terasuya(Shin Yanbaru Sakaba Terasuya)
Categories Izakaya (Tavern), Okinawa cuisine, Seafood
Phone number (for reservation and inquiry)

0980-54-9795

Reservation availability

Reservations available

Address

沖縄県名護市大東1-19-3

Transportation

10 minutes by car from Kyoda IC on the expressway. On the corner of Nago intersection, opposite Karaoke Maneki Neko.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun

    • 17:00 - 02:00
  • ■ 定休日
    不定休
Average price

JPY 3,000 - JPY 3,999

Average price(Based on reviews)
Payment methods

Credit card accepted

(VISA, Master)

Electronic money not accepted

Service charge & fee

お通し300円

Seats/facilities

Number of seats

44 Seats

( Counter available)

Private rooms

Available

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

2-6 people x 1 room

Private use

Available

For up to 20 people, For 20-50 people

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Space/facilities

Relaxing space,Spacious seating,Couple seating,Counter seating,Tatami room,Sunken seating

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails

Food

Particular about fish

Feature - Related information

Occasion

Banquets/party |Friends

This occasion is recommended by many people.

Location

Hideout

The opening day

2015.11.1

Restaurant highlights

◆Enjoy both the taste and the appearance◆A “new” bar that makes generous use of local ingredients.

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