恩納村にある落ち着いた大人居酒屋 : Onna Tsubaki

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Onna Tsubaki

(恩納つばき)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.6

¥5,000~¥5,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/08Visitation1th

4.6

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 5,000~JPY 5,999per head

恩納村にある落ち着いた大人居酒屋

沖縄旅行に行った際に訪問した恩納村の居酒屋つばき
滞在中に全く予約が取れなかったけど、最終日の前日に奇跡のキャンセルが入り、念願の訪問が実現!
この店で1番はテビチの唐揚げ!豚足のクリーミーさとコロモのカリカリ感がたまらない一品グルクンの煮付けや新鮮な刺身も良い感じ!!!
あと前菜でオーダーしたミミガーのピーナッツ和えはビールがすすむ、すすむ。思わず、これだけで2杯飲んでしまいました
沖縄また行きたいな〜

Restaurant information

Details

Restaurant name
Onna Tsubaki
Categories Okinawan Cuisine、Seafood、Izakaya (Tavern)
Phone number (for reservation and inquiry)

098-965-7705

Reservation Availability

Reservations available

繁忙期(夏季休暇中・GW・年末年始など)は
団体様(8名様以上)のご予約は営業状況によりお断りさせていただく事もございます。あらかじめご了承ください。

Address

沖縄県国頭郡恩納村前兼久858-1

Transportation

The only public transportation is by bus. The shop is a 3-minute walk from the "Moon Beach Mae" bus stop on the Nago-bound bus, along the right-hand side road from the north side of the national highway.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 17:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 17:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sun

    • 17:00 - 23:00

      (L.O. 22:00)

  • Public Holiday
    • 17:00 - 23:00

      (L.O. 22:00)

  • ■ 営業時間
    <年末年始>

    ■定休日
    なし
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT1360001008971

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

420円(税込)のお通しをお出ししています。

Seats/facilities

Number of seats

34 Seats

( 6 counter seats, 28 table seats)

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Smoking allowed outside

Parking lot

OK

There are 4 parking spaces in front of restaurant and paid parking nearby

Space/facilities

Stylish space,Comfortable space,Counter,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,BYOB,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Customers with children will be given priority in seating on benches. (*Subject to change depending on reservation status)

Remarks

We serve fresh local fish caught that morning at the fish auction at Yomitan Toya Fishing Port, and serve them more deliciously than anywhere else. We cook the fish caught that day in various ways, such as <half as sashimi, half grilled in butter>, and they are very popular. They often sell out during business hours, so if you are interested, please come early!

PR for restaurants

☆【Local production for local consumption】☆ Izakaya (Japanese-style bar) participates in auctions every day and serves fresh fish, Okinawan Cuisine, and local sake