Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Uo masu
(魚升)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Uo masu（Uo masu）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Okinawan Cuisine |
| Phone number (for reservation and inquiry) |
098-988-8680 |
| Reservation Availability |
Reservations available |
| Address |
沖縄県宜野湾市真志喜3-22-16 |
| Transportation |
3,535 meters from Urasoe Maeda. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
82 Seats |
|---|---|
| Private dining rooms |
OK For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| PR for restaurants |
From carefully selected fresh fish dishes to Okinawan Cuisine!! Extremely fresh!! Enjoy seasonal fish to your heart's content♪ ■ Private rooms available
This restaurant serves delicious seasonal fish carefully selected through its own procurement route! In addition, it offers a wide variety of dishes, from Okinawan Cuisine to rare sea grapes. There is |
It was almost 9pm when we returned to the hotel after the concert. We thought we would have a light meal in the hotel, but the Restaurants, which serves light meals such as pasta, was already closed. There was only one main dining area, and we thought we would have a little a la carte, but it seemed to be All-you-can-eat buffet at night. Since breakfast was also All-you-can-eat buffet style in the same place, we searched around and found Izakaya (Japanese-style bar) at the back of the hotel. Even on Sundays, last order was at 11:30pm, which was a blessing. When we went there, it was a fairly large restaurant, and it was 80% full. We were shown to a table with a sunken kotatsu. The young lady who seemed to be a part-time worker was cute. They said they were proud of their fresh fish, and at the entrance there was a menu of fish that I had never seen before, which is unique to Okinawa, but it was late, so unfortunately they had sold out. So we ordered a Seafood salad, thinking that it would have some fish in it. We ordered [b: Seafood Salad] (small) 640 yen. It had lots of sea grapes on top! There was also white fish and salmon. We ate it with plum dressing. For the drink, we had Sanpin tea, which is unique to Okinawa. [b: Grilled squid] 600 yen Comes with tentacles and mayonnaise. There are various Okinawan Cuisine [b: Fu Chanpuru] 580 yen I knew about bitter melon and tofu, but I wonder if fu means wheat gluten? I asked and was told it was, so I ordered it. It uses wheel-shaped wheat gluten. I've always liked wheat gluten, so I prefer this to tofu champuru. Since I had a big lunch, I finished off with [b: Salmon Chazuke]. This was my first time eating at Izakaya (Japanese-style bar) in Okinawa. Fu Chanpuru was a new discovery for me. Thank you for the meal.