Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Location：
- 石垣市
- Categories：
-
- Budget：
-
Specialities
Food
Yaeyama hometown beef
Food
Ishigaki Island Kitauchi Farm Premium Beef
Space
Barrier-free entrance
Space
Children can feel safe in the sunken kotatsu seats.
Review
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Review 744casesFollower 306PeoplePick-up reviews
This year's vacation is going to Ishigaki Island! That's what I decided early on. If you are going to Ishigaki Island, you cannot pass by this place. ...Find out more
2023/09 Visitation
1times
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Review 1,247casesFollower 541People石垣島牛を自社牧場で肥育する焼肉屋
せっかく石垣島にいるのだから、ブランド化された石垣島牛が食べたい！っと言うことで宿泊先近く、歩ける距離に位置するこの店へ19時に予約して来店した。 オーダーは全てタッチパネル...Find out more
2023/07 Visitation
1times
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Review 2,779casesFollower 4,419People石垣島のきたうち牧場で焼肉食べました
半年位前のレビューですが・・・石垣島の思い出を少しずつ上げたいと思っています。 お許しください。<m(__)m> 平日休みのお昼時、時には肉でも食べようと思い、この日は「き...Find out more
2023/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ishigaki Jima Kita Uchibokujou
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Hamburger Steak、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
050-5868-7561 |
| Reservation Availability |
Reservations available
お子様がいらしゃる場合、年齢をご記入、お伝えいただけますとスムーズに席にご案内できます。 |
| Address |
沖縄県石垣市字真栄里387-6 |
| Transportation |
We recommend arriving by car or taxi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
140 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Large bus parking available |
| Space/facilities |
Horigotatsu seats,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2020.9.15 |
| Phone Number |
0980-87-5029 |
閉じる
Food Yaeyama hometown beef
The Yaeyama Islands, including Ishigaki Island, are excellent production areas for calves. Yaeyama Gori Beef is a brand of beef that has been carefully selected from among the Yaeyama-born calves and raised to be delicious by top producers in Saga, Shimane, and Yamaguchi prefectures. Please enjoy the high quality lean meat and marbling.
Food Ishigaki Island Kitauchi Farm Premium Beef
Ishigakijima Kitauchi Farm Premium Beef is Tajima-style Japanese black beef that is extremely delicious. We are particular about using only female beef, and the melting point of the meat's fat is very low, making it melt-in-your-mouth smooth, rich in sweet amino acids, and rich in aroma. The beef is fattened for a long period of time to ensure its deliciousness, so we fatten it for about a year longer than regular Japanese black beef. By slowly growing them with barley-based food, you can enjoy their sweet fat.
SpaceBarrier-free entrance
The store is barrier-free, so customers in wheelchairs can enter the store smoothly.
SpaceChildren can feel safe in the sunken kotatsu seats.
We have a sunken kotatsu table where small children can sit comfortably. We also have children's chairs available, so please feel free to use them.
A popular Yakiniku (Grilled meat) with its own farm on Ishigaki Island
-We want to deliver delicious Kuroge Wagyu beef. - With this in mind, Ishigakijima Kitauchi Ranch Premium Beef is produced in the great outdoors of Ishigaki Island, Okinawa, by carefully raising only
...female cows with the gene of deliciousness and raising them with love over a period of 36 to 40 months. ” Please enjoy the surprisingly smooth smoothness of the fat, the deep flavor of the lean meat, and the rich aroma.