Best Washoku (Japanese cuisine) (Shochu) in Miyako Island & Irabu Island & Tarama Island

Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]

Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎

島料理と島野菜のハーモニー◆地鶏と新鮮野菜を活かした料理で一杯！女子会や模合など宴会に◎

宮古島の味覚を使用した一皿は観光の際のお食事にも◎太陽や星空の下でゆったり過ごせる寛ぎ空間

Enjoy Miyako beef and Agu pork, which are rare on the island, with shabu shabu. Enjoy a moment on Miyako Island with the island's awamori.

The Shimauta Sanshin Live will be split into two parts starting in June, at 6:45pm and 8:00pm.

Shima Uta LIVE and island experience shop♪Local fish and meat menu is exquisite! Children are also welcome☆

[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima

日本初！宮古島の雪塩を使用しはまぐり出汁で食べる最高級のしゃぶしゃぶ

Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!

O Sushi and Tempura stores, which run 4 restaurant in Osaka, have landed on Miyakojima! Please call us after 14:00!

[Creative Fried Skewers] [Island oden] [Okinawan Cuisine] [Specialty cuisine] In a stylish Japanese-modern space with Okinawan folk songs playing

"Natural crystal pot Agu pork shabu shabu" restaurant

We pride ourselves on our kushiage Fried Skewers made with carefully selected ingredients. Enjoy thoughtful cuisine and service in the southern paradise of Miyakojima.

■If you Okonomiyaki and island monja, please feel free to come to our store■

``Miyakojima Izakaya (Japanese-style bar) Kozo'' is a restaurant serving ``meat,'' ``fish,'' and ``Ryukyu cuisine.''

Have a lively toast at a retro Izakaya (Japanese-style bar) that used to be a photo studio! Enjoy dishes that pair well with alcohol, such as fresh fish and clay pot rice

A gourmet space for adults that was also featured on the TV show "Nama Desu Tabi Salad." 80% of the food served is Ryukyu Kappo, made with ingredients from Miyako Island.

Children are welcome! Enjoy spicy Agu pork shabu shabu in a relaxing space with the warmth of wood!