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O Sushi and Tempura stores, which run 4 restaurant in Osaka, have landed on Miyakojima! Please call us after 14:00!
The Shimauta Sanshin Live will be split into two parts starting in June, at 6:45pm and 8:00pm.
[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima
[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.
Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎
Miyako Soba Izakaya (Japanese-style bar) Okinawan Okinawan Cuisine that goes perfectly with fresh goat sashimi, goat soba, and awamori.
[3 minutes walk from public market] A new type of sushi Izakaya (Japanese-style bar) where you can casually enjoy authentic Edomae Sushi and Miyakojima cuisine
Our original brand pork ``Matsuzaka Pork'' is by far the most popular! If you want to eat authentic Pork Cutlet, this is the place◎
Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]
Restaurants with a spectacular view of the beautiful, clear sea
[Enjoy island ingredients at low prices! ]Creative Italian Cuisine made mainly from Miyako beef and organic vegetables from the island!
Shima Uta LIVE and island experience shop♪Local fish and meat menu is exquisite! Children are also welcome☆
Hi Sai! A restaurant that promotes the charm of Miyakojima food with the theme of OKINAWA FOOD, which is half a step ahead of the original.
[Over 180 Google reviews! ] Miyakojima's best! A restaurant with ``Suishonabe Shabu shabu shabu'' that looks great on SNS
Shimauta Izakaya (Japanese-style bar) where you can enjoy live Miyako folk songs and enjoy a variety of dishes made with local ingredients.