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We offer Ishigaki beef in delicious Yakiniku (Grilled meat) and Sushi! A cozy space that is great for sightseeing meals and solo travelers ◎
★From July 22nd, ``Ano Yanryoku'' will open on Ishigaki Island as ``Ryukyu Yanryoku''★ Online reservations are also accepted!
NATIVE DELI Ishigaki beef Steak lunch time special coupon
You can enjoy Ishigaki beef and A5 rank Japanese beef at reasonable prices! All-you-can-eat and drink starts from 4,900 yen
Conveniently located on the 3rd floor of Ishigakijima Village, we are a certified and registered Ishigaki Beef restaurant that mainly handles Wagyu beef and island ingredients.
Let's go! A fun, casual, and reasonably priced way to enjoy the luxurious and rare "Ishigaki Beef" ◎A little-known Yakiniku (Grilled meat) restaurant in Ishigaki City
[3 minutes from remote island bus terminal] Enjoy the best Ishigaki beef, Kobe beef, and Misaki beef of the day with a memorable moment.
Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.
The first Yakiniku (Grilled meat) yakiniku restaurant in Japan! Stand up, Japan.
Founded in 1956! A Yakiniku (Grilled meat) specialty restaurant that has been loved for 70 years! A popular restaurant on TV!
~ There is a lingering feeling that I want to convey ~
A popular Yakiniku (Grilled meat) with its own farm on Ishigaki Island
We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!
≪Local Yakiniku (Grilled meat) Restaurant≫\Ishigaki Island Misaki Beef Hormone Buy whole head/Kalbi loin with plenty of meat flavor is also exquisite
The taste of Ishigaki beef can only be achieved because we have our own ranch and butcher shop!
Ishigaki beef dealer
[Purchase a whole head of Ishigaki beef] We have a butcher department, so you can always enjoy fresh Ishigaki beef Steak and Yakiniku (Grilled meat).
Enjoy high-quality "Ishigaki beef" and "Misaki beef" carefully selected by the owner who has extensive training in the meat field.