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The customer inserts a knife into the exceptionally delicious chunks of meat. I wanted to create a Steak like that.
[Vegetable Maki Kushiya Gururi] Be sure to visit the Gururi Kokusai branch for an atmosphere that you won't find at the main store!
Reservations from 18:00 are busy, so reservations after 21:00 will be smooth ◎Please feel free to contact us!
We offer new burgers, pastas, Steak, and more!
Did you know that only 1% of genuine purebred Agu dogs with certificates are in circulation? ️
A shabu shabu restaurant in Onna Village filled with the deliciousness of Okinawa. Grand opening on April 24th
Enjoy Beef Cutlet made with Ishigaki Island's famous wagyu beef, "Ishigaki Beef"! At night, try different skewers at a "Fried Skewers Izakaya (Japanese-style bar) "♪
Shabu-shabu made with Agu pork, including shabu shabu Agu pork, and other traditional Okinawan Cuisine
We have seats available on Tuesday, June 25th. We have a selection of summer seasonal ingredients (shellfish, fish, vegetables).
Limited to Sundays to Thursdays (excluding days before holidays) All hours, 80 minutes from entry, 1 drink for 190 yen
Hi Sai! A restaurant that promotes the charm of Miyakojima food with the theme of OKINAWA FOOD, which is half a step ahead of the original.
[Over 180 Google reviews! ] Miyakojima's best! A restaurant with ``Suishonabe Shabu shabu shabu'' that looks great on SNS
Shima Uta LIVE and island experience shop♪Local fish and meat menu is exquisite! Children are also welcome☆
A new form of Okinawan Cuisine is here. There are techniques that can only be experienced here that you can never take home.
“Success Yufu Celebration 10th Anniversary Festival” will be held on October 20th and 21st!