Restaurants () in Okinawa(page 10)

[Agu pork pork shabu-shabu /steamed steamer specialty store] I can't explain it in words, but you can understand it with your mouth.

Enjoy Miyako beef and Agu pork, which are rare on the island, with shabu shabu. Enjoy a moment on Miyako Island with the island's awamori.

50 years of cooking experience! Grandma's Okinawan Cuisine and island song live (folk song live)

Cheers with a [pirate mug] ♪ Enjoy "shrimp, salmon, and meat" in an American retro space!

Conveniently located on the 3rd floor of Ishigakijima Village, we are a certified and registered Ishigaki Beef restaurant that mainly handles Wagyu beef and island ingredients.

[5 minutes walk from Makishi Station] Center of Kokusai Street!! ️Kyocho Yokocho Kokusai Street Noren Street Cow tongue Iroha

[Completely private rooms available] Experience the charm of Okinawa with dishes made with fresh local ingredients and over 1,000 types of awamori!

[Next to Makishi Public Market] Rice crackers available! Enjoy our famous vegetable wrapped skewers, Teppan-yaki, and the popular Senbero Gacha!

Meat day event is held on the 29th of every month! !

Authentic Okinawan Meat Dishes restaurant. Enjoy shabu shabu made with Okinawa's specialty "Agu pork"

Family restaurant for adults in Miyakojima: A casual restaurant where you can enjoy authentic pizza baked in a kiln and Okinawan wagyu beef

A retro-modern Japanese Izakaya (Japanese-style bar) you can enjoy the ultimate island ingredients such as freshly caught Okinawan fish, Agu, and Miyako beef.

With the desire to create history by introducing Local Cuisine to Okinawa,

A new form of Okinawan Cuisine is here. There are techniques that can only be experienced here that you can never take home.

We also offer Ishigaki beef, Agu pork, and Okonomiyaki. [5 minutes walk from Kokusai Street] [Smoking and non-smoking seats available]

"Deigo", a restaurant serving Okinawan Cuisine and Okinawan folk music live performances, will have its grand opening on May 1st at Kokusai Street in Naha!

Enjoy Amakusa Daioh's Yakitori (grilled chicken skewers) in a space inspired by the sea of Miyakojima! The restaurant is available for reserved and can also be used for various banquets.

Creative Italian Cuisine created by the rich nature of Ishigaki Island ♪ Using fresh fish from the Yaeyama Islands and island-specific branded beef and island pork

[Seasonal obanzai and alcohol] Handmade obanzai that goes well with sake, shochu, beer, and cocktails!

A [chicken skin] specialty store on Okiei Street that inherits the spirit of "putting your heart and soul into each skin" of Hakata's famous store "Kawakko"!