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An important anniversary spent in a luxurious space with a view from the top floor of the hotel
Hi Sai! A restaurant that promotes the charm of Miyakojima food with the theme of OKINAWA FOOD, which is half a step ahead of the original.
A la carte dishes made with Okinawan ingredients, oden and sake, which are rarely available in Okinawa, in a stylish space◎
Enjoy the best Yakiniku (Grilled meat) on Ishigaki Island♪
[Southern Island Izakaya (Japanese-style bar)] Enjoy seasonal ingredients and authentic Okinawan Cuisine tonight at this island feast!
Ryukyu Italian Cuisine created with authentic flavors and local aromas