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Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot
Dining with penguins! 5 minutes walk from Miebashi Monorail Station!
[Near Kokusai Street] Okinawan style bar
Miyako Soba Izakaya (Japanese-style bar) Okinawan Okinawan Cuisine that goes perfectly with fresh goat sashimi, goat soba, and awamori.
We welcome you with a wide variety of menus including Yakiniku (Grilled meat), shabu shabu-shabu, bamboo steamer, and more!
Authentic Okinawan Meat Dishes restaurant. Enjoy shabu shabu made with Okinawa's specialty "Agu pork"
2 minutes walk from the prefectural office!! A popular restaurant in the center of Naha where you can enjoy everything from cafe menus to authentic BBQ♪
[Ishigaki Island Ocean View] Hamburger continues to be popular, farmer's American cuisine made with island ingredients
[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆
"Deigo", a restaurant serving Okinawan Cuisine and Okinawan folk music live performances, will have its grand opening on May 1st at Kokusai Street in Naha!
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Conveniently located on the 3rd floor of Ishigakijima Village, we are a certified and registered Ishigaki Beef restaurant that mainly handles Wagyu beef and island ingredients.
Great deals
[Right in the middle of Kokusai Street!] We offer Kin Agu pork, a brand of Japanese pork!
Located right on Kokusai-dori main street - Enjoy fresh Omi beef and high-quality meat from all over Japan in a modern, relaxing space
Tropical resort Bar Wankara ♪ Full of FOOD and alcohol ♪ Fully equipped with darts and large projector!
An authentic Steak that you would want to use on a special day. Enjoy carefully aged meat
Enjoy shabu shabu made with two types of broth and other dishes made with A5 Wagyu beef in a luxurious yet friendly atmosphere.
Adults can enjoy playing with fire in a hearth using Tosa Bincho charcoal