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CASA FELIZ is an old American diner where you can enjoy meat and alcohol. Perfect for everyday use or anniversaries!
[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪
A meat specialty store that buys whole animals in Onna Village! Enjoy Yakiniku (Grilled meat) and hotpot dishes in a restaurant with a view of the ocean!
Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
[Right in the middle of Kokusai Street!] We offer Kin Agu pork, a brand of Japanese pork!
A la carte dishes made with Okinawan ingredients, oden and sake, which are rarely available in Okinawa, in a stylish space◎
California style Seafood Restaurants
Customers can make reservations online. We also welcome reservations by phone!
Did you know that only 1% of genuine purebred Agu dogs with certificates are in circulation? ️
[Over 180 Google reviews! ] Miyakojima's best! A restaurant with ``Suishonabe Shabu shabu shabu'' that looks great on SNS
[Okinawa Urasoe] Traditional taste at a long-established Italian Cuisine Restaurants founded in 1958
A restaurant specializing in authentic Okinawan Okinawan Cuisine using plenty of local ingredients such as traditional Okinawan vegetables.
10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef
Enjoy high-quality "Ishigaki beef" and "Misaki beef" carefully selected by the owner who has extensive training in the meat field.
Sunsets that can only be seen here, craft beer that can only be tasted here, experiences that can only be found here
[Yakiniku (Grilled meat) for the masses that adults can enjoy] Served with "commitment" and "belief"
≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.
Ryukyu Italian Cuisine created with authentic flavors and local aromas