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A la carte dishes made with Okinawan ingredients, oden and sake, which are rarely available in Okinawa, in a stylish space◎
Selected for Tabelog French WEST "Hyakumeiten" 2023
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
It can be used for a wide range of purposes, from a relaxing lunch in the spacious space to a dinner time with a great atmosphere.
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Enjoy a wide variety of carefully selected sake from all over Japan at a bar staffed by sake sommeliers where you can relax and enjoy your drink.
Enjoy Ishigaki beef and local fish, both raised in the rich natural environment of Ishigaki Island, served on Teppan-yaki. The luxurious space is perfect for anniversaries.
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