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A restaurant serving luxurious Seafood on a terrace with a spectacular view, as well as Seafood Bowl of "Okinawa raw tuna, freshly delivered sea urchin, and large salmon roe"
You can enjoy Local Cuisine unique to Okinawa, as well as delicacies such as coconut crab and cicada shrimp.
A new form of Okinawan Cuisine is here. There are techniques that can only be experienced here that you can never take home.
Shamisen live performance◆Experience the openness of the resort and the charm of Okinawa on the outdoor terrace. Charcoal BBQ available ◎
[In front of ANA InterContinental Hotel entrance] Shimanchu loves Okinawa Ishigaki cuisine x Yaeyama soba
[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients
Notice of Umi Monogatari business hours
Prefectural wagyu beef, island vegetables, and awamori! Terrace seats are popular! Free transportation and parking to nearby hotels. Children welcome
A la carte dishes made with Okinawan ingredients, oden and sake, which are rarely available in Okinawa, in a stylish space◎
There are none near Kokusai Michi. Izakaya (Japanese-style bar) where you can enjoy carefully selected ingredients in charcoal-grilled, straw-grilled, and Tempura dishes in a calm atmosphere.
Pick-up and drop-off between nearby hotels ◎ Okinawan Cuisine, shabu shabu, Steak...Enjoy as much of your favorite food as you like♪
An authentic Okinawan Cuisine restaurant with red tiles, veranda, and shisa dog as landmarks!
Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]