Restaurants (Sake & Wine) in Okinawa

Enjoy shabu shabu made with two types of broth and other dishes made with A5 Wagyu beef in a luxurious yet friendly atmosphere.

[5 minutes walk from Kencho-mae Station and Asahibashi Station] The specialty is Okinawa's Local Cuisine "Duruten"! Enjoy it with a wide variety of awamori ♪

Right next to Kokusai-dori Makishi Station! Dining Bar with a gorilla sign as its landmark. All-you-can-drink for 2,000 yen for 2 hours

ふらっと気軽に楽しめる割烹料理。新鮮な海の幸や創作料理も◎特別な日にぴったりな完全個室有

A [chicken skin] specialty store on Okiei Street that inherits the spirit of "putting your heart and soul into each skin" of Hakata's famous store "Kawakko"!

Enjoy the finest Agu pork and Japanese black beef shabu shabu, Sukiyaki, and bamboo steaming!!

Pick-up and drop-off between nearby hotels ◎ Okinawan Cuisine, shabu shabu, Steak...Enjoy as much of your favorite food as you like♪

[Okinawa native pork Agu shabu shabu specialty store] [2 minutes walk from Kokusai Street] [Same-day entry possible]

Adults can enjoy playing with fire in a hearth using Tosa Bincho charcoal

[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆

Authentic Edomae sushi made with expert techniques and exquisite dishes made with Okinawan ingredients, paired with famous sake. Enjoy in a relaxing and relaxing space

Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot

Special dishes made with seasonal ingredients, earthenware pot rice, and heartwarming authentic Japanese Japanese-style meal

Okinawa American Village An authentic Yakiniku (Grilled meat) restaurant where you can enjoy Ishigaki beef. Enjoy the best ingredients in the best space

The rainy season is over! The hot Okinawa summer is here! Let's toast with ice-cold Orion beer☆

Miyako Soba Izakaya (Japanese-style bar) Okinawan Okinawan Cuisine that goes perfectly with fresh goat sashimi, goat soba, and awamori.

[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.

"Deigo", a restaurant serving Okinawan Cuisine and Okinawan folk music live performances, will have its grand opening on May 1st at Kokusai Street in Naha!

Meat day event is held on the 29th of every month! !

[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima