Izakaya (Tavern) (Card Payment) in Okinawa(page 5)

[1 minute walk from Asahibashi Station] Enjoy Steak and Okinawan Cuisine in a retro space! A wide range of courses available ◎ Private rooms available

Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!

Have a lively toast at a retro Izakaya (Japanese-style bar) that used to be a photo studio! Enjoy dishes that pair well with alcohol, such as fresh fish and clay pot rice

[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift

Is the rainy season in Okinawa? The drizzle and gloomy temperature... Let's toast with a cold Orion beer☆

[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.

Cheers with a [pirate mug] ♪ Enjoy "shrimp, salmon, and meat" in an American retro space!

[Near the Times Building] Opening in October 2023 A shop proud of “Ryukyu charcoal-grilled yakitori” & “Motsu-nabe (Offal hotpot)”

"Deigo", a restaurant serving Okinawan Cuisine and Okinawan folk music live performances, will have its grand opening on May 1st at Kokusai Street in Naha!

[Taketomi Town Hall now! ] Cheers with awamori ♪ Enjoy Ishigaki beef nigiri Sushi and carefully selected Okinawan Cuisine! A must when sightseeing

[5 minutes walk from Kokusai Street] Enjoy Medicinal Food and a variety of alcoholic beverages in a hideaway space. You are also very welcome to use the second house ◎

☆Okinawa folk song live and Agu pork shabu shabu shop☆

Directly connected to monorail Asahibashi station!

[Agu pork pork shabu-shabu /steamed steamer specialty store] I can't explain it in words, but you can understand it with your mouth.

■Close to Kokusai Street■Maximum of 40 people■Many coupons■ Local Cuisine, fresh Seafood, and chef's signature Meat Dishes

[April 28th New Open! Tingara 2nd store] Island Italian Cuisine cuisine using island ingredients

All-you-can-eat [Agu pork shabu shabu] and [exciting! Assorted island sashimi produced in the prefecture] is a specialty!

A retro-modern Japanese Izakaya (Japanese-style bar) you can enjoy the ultimate island ingredients such as freshly caught Okinawan fish, Agu, and Miyako beef.

An authentic Okinawan Cuisine restaurant with red tiles, veranda, and shisa dog as landmarks!

Just a 5-minute walk from Makishi Station on the Yui Rail♪ Enjoy our specially made hand-wrapped Gyoza / Dumpling (Usa Miso-ri)!!