Izakaya (Japanese style tavern) (Shochu & Private Rooms) in Okinawa

Mainly Ishigaki beef with melt-in-your-mouth fat! There are also valuable parts that can only be harvested in small quantities from one animal! Please reserve your private room early.

★Go through the sugar cane field and the soothing scenery that appears will soothe your tired mind and body★

Fully equipped with private and semi-private rooms! Smoking allowed! We welcome everything from entertainment, dinners, social gatherings to regular drinking parties!

A calm Japanese atmosphere creates relaxation

Let's go! A fun, casual, and reasonably priced way to enjoy the luxurious and rare "Ishigaki Beef" ◎A little-known Yakiniku (Grilled meat) restaurant in Ishigaki City

Enjoy Okinawan Cuisine courses and juicy Robatayaki♪ The spacious sunken kotatsu seats are perfect for sightseeing tours and company trips.

Directly connected to monorail Asahibashi station!

[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift

[1 minute walk from Asahibashi Station] Enjoy Steak and Okinawan Cuisine in a retro space! A wide range of courses available ◎ Private rooms available

5 minutes from Asato Station - Shellfish lovers unite! Enjoy seasonal shellfish in a variety of ways, including sashimi, grilled, Ajillo, and shellfish sake.

[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.

Summer in Okinawa is almost here! Charge up your energy with Okinawan ingredients to prevent summer fatigue!

Even if you visit us every day, you won't get bored with our affordable prices and extensive menu! !

[Agu pork pork shabu-shabu /steamed steamer specialty store] I can't explain it in words, but you can understand it with your mouth.

[Completely private rooms available] Experience the charm of Okinawa with dishes made with fresh local ingredients and over 1,000 types of awamori!

[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.

A retro-modern Japanese Izakaya (Japanese-style bar) you can enjoy the ultimate island ingredients such as freshly caught Okinawan fish, Agu, and Miyako beef.

≪Private rooms available≫Creative Creative Cuisine using fresh ingredients that Okinawa is proud of◎Limited to 3 tables a day, 11 types of sashimi 2,390 yen!＊