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CASA FELIZ is an old American diner where you can enjoy meat and alcohol. Perfect for everyday use or anniversaries!
★From July 22nd, ``Ano Yanryoku'' will open on Ishigaki Island as ``Ryukyu Yanryoku''★ Online reservations are also accepted!
We offer Ishigaki beef in delicious Yakiniku (Grilled meat) and Sushi! A cozy space that is great for sightseeing meals and solo travelers ◎
[Hideaway for adults] Nestled in the night town of Matsuyama] Delicious and ever-evolving whether grilled or raw ~LOINS~
Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
We also offer Ishigaki beef, Agu pork, and Okonomiyaki. [5 minutes walk from Kokusai Street] [Smoking and non-smoking seats available]
[Mihama area, Chatan town] Restaurants where you can enjoy delicious "Ishigaki beef" dishes while looking out at the beautiful sea
Mainly Ishigaki beef with melt-in-your-mouth fat! There are also valuable parts that can only be harvested in small quantities from one animal! Please reserve your private room early.
10 steps to the sea. Please enjoy an unforgettable moment at this hidden Restaurants in Yanbaru.
Menu produced by "Juban Ukyo", a popular restaurant in Azabu, Tokyo! Instantly smoked Ishigaki beef Steak! !
You can casually enjoy Ishigaki beef Hamburg Steak, specially selected Ishigaki beef sirloin Steak, and a variety of drinks.
Limited to 7 groups! Enjoy the finest aged Steak. Perfect for special occasions like birthdays and anniversaries.
6 minutes from Miebashi Station◆Relax and enjoy charcoal-grilled Steak and seafood. A hideaway space perfect for dates, girls' gatherings, etc.
About 20 minutes by bus from Naha Airport, this is a specialty store specializing in Yamashiro Beef, a top-class brand of Kuroge Wagyu beef produced in the prefecture.
For those who love the real Okinawa, a creative Izakaya (Japanese-style bar) where locals gather and boasts locally caught fresh fish and traditional Okinawan Cuisine.
[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift