Course details : Suteki Debon - Kitashinchi(Steak)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A restaurant where you can enjoy carefully selected Kobe beef

Suteki Debon

(ステーキ・デボン)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.
Recommendations

【DEVONコース】接待、女子会にオススメ!超特選九州産A5ランク黒毛和牛のステーキ100gと旬の魚介2品のコース

おいしさにこだわるなら素材は旬に食するもの、シェフがこだわった九州産の黒毛和牛、季節に応じた野菜に魚介類、これら旬の食材を専属のシェフがあなたの目の前で丁寧に焼き上げます。
ステーキとシーフード、〆のガーリックライスまでちょうどいいバランスのコースとなっております。接待、女子会などにも最適かと思われます。
Price of the set menu JPY 17,930(tax included)
Variety of dishes 12dishes
Time available to stay 150minutes
Set menu Description <料理内容>
◆食前酒
◆前菜          (九州産A5黒毛和牛のローストビーフ)
◆本日のスープ
◆鱚の鉄板焼き      (淡路島産)
◆貝柱の鉄板焼き     (北海道産)※シーズンにより牡蠣(三重、兵庫、広島産)
◆九州産A5ランク特選黒毛和牛のステーキ  100g (サーロインorフィレ)
◆季節のサラダ      (デボンオリジナル心地よい甘さのオニオンドレッシング和え)
◆ベークドポテト     (北海道産)
◆季節の焼き野菜     (旬の野菜を取り入れた盛り合わせ)
◆ご飯orガーリックライス (ガーリックを細かく刻んだとてもシンプルなデボン特製のライスです)
◆デザート        
◆小菓子、コーヒー
Notes

※予約時の注意点※
8名様以上のご予約の場合は、お手数おかけいたしますが一度店舗までご連絡いただけますでしょうか?よろしくお願い致します。

*お早めにご予約ください。
*食材にアレルギー等ございましたら事前にお知らせ下さいませ。
※ご予約の際は店舗より折り返し確認のお電話又は、メールをさせて頂きます。
※ご予約がすでに埋まってしまっていた際に店舗からお電話にてご連絡させて頂く場合がございます。

Restaurant information

Details

Restaurant name
Suteki Debon
Categories Steak、Teppanyaki、Yakiniku (BBQ Beef)
Phone number (for reservation and inquiry)

050-5890-8742

Reservation Availability

Reservations available

※予約時の注意点※
8名様以上のご予約の場合は、お手数おかけいたしますが一度店舗までご連絡いただけますでしょうか?よろしくお願い致します。

Address

大阪府大阪市北区曽根崎新地1-5-10 北新地地田ビル 5F

Transportation

1 minute walk from Kitashinchi Station on the JR Tozai Line 3 minutes walk from Nishi-Umeda Station on the Yotsubashi Subway Line 10 minutes walk from JR Osaka Station 15 minutes walk from Umeda Station on the Hankyu Line

81 meters from Kitashinchi.

Opening hours
  • Mon

    • 17:00 - 23:30

      (L.O. 22:00)

  • Tue

    • 17:00 - 23:30

      (L.O. 22:00)

  • Wed

    • 17:00 - 23:30

      (L.O. 22:00)

  • Thu

    • 17:00 - 23:30

      (L.O. 22:00)

  • Fri

    • 17:00 - 23:30

      (L.O. 22:00)

  • Sat

    • 17:00 - 22:30

      (L.O. 21:00)

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    ※12:00~17:00は前日までのご予約にて承ります。
Budget

¥15,000~¥19,999

Budget(Aggregate of reviews)
¥15,000~¥19,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料、チャージ料なし

Seats/facilities

Number of seats

36 Seats

( Box seats (up to 7 people) x 4, counter seats 8)

Maximum party size

36people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

A semi-private room is available. If you are a group, we will be able to reserve the room for you.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Smoking room available

Parking lot

not allowed

Please use nearby parking.

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish,Vegetarian menu

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

Website

https://devon1970.com/

Phone Number

06-6344-8546

Remarks

*If reservations are already taken, restaurant may contact you by phone. Thank you for your understanding. Business hours will return to (Monday) - (Friday) 17:00 - 23:30 (Lo.22:00) (Saturday) 17:00 - 22:30 (Lo.21:00). Continuing with coronavirus prevention measures, each table is equipped with ventilation equipment and has sufficient space from the table next to it. We also have alcohol disinfection available, and for the time being all staff will be wearing masks when interacting with customers.