Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
阪急大阪梅田駅直結、 かっぱ横丁内のこちらへ。 店内はカウンター席 テーブル席の構成で メニューは普通に居酒屋的なやつ。 で、串揚げ5本と瓶ビールをオーダー。 ...Find out more
2021/06 Visitation
1times
阪急梅田のかっぱ横丁に昔からある表記の居酒屋を一人で訪問。界隈でクオリティ高く、そこそこ安いのでいつも客でいっぱい。魚介が美味しいことでも有名。 厨房を取り囲んだ昭和な感じのオー...Find out more
2020/12 Visitation
1times
ビリー東京千秋楽から屍状態でしたが とうとう大阪へ。 マチソワマチで大千秋楽です! 3年ぶりの梅芸。 梅芸さん、なんて素敵な装飾・・・ この日は調ビリーの千秋楽です...Find out more
2020/11 Visitation
1times
Restaurant name |
Izakaya Gataro
|
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Categories | Izakaya (Tavern)、Seafood、Creative cuisine |
Phone number (for reservation and inquiry) |
06-6373-1484 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区芝田1-7-2 阪急かっぱ横丁 |
Transportation |
About 3 minutes walk from Hankyu Railway Umeda Station Chayamachi Exit Walk under (along) the railroad tracks in the direction of Nakatsu. A signboard for Kappa Yokocho will appear, please take a look. 227 meters from Osaka Umeda. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
33 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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Website | |
PR for restaurants |
This is an izakaya that has been loved for many years in Kappa Yokocho, a sacred place Izakaya (Japanese-style bar), and continues to be loved by female customers.
Izakaya (Japanese-style bar) that has been loved for many years in Kappa Yokocho, a sacred place for office workers. We offer premium sake from all over the country that you've always wanted to try, a
...s well as dishes that go well with it. In addition to Creative Cuisine that make use of seasonal ingredients, the fresh sashimi that the manager buys from the market every morning, the Instagram-worthy specialty "whole tomato salad" and the "kushikatsu platter" that inherits the taste of the famous restaurant are also popular!