Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 749
うちわ海老&舞茸(by Restaurant)
日本酒(by Restaurant)
うちわ海老&舞茸(by Restaurant)
(by Restaurant)
ウニいくら丼(by Restaurant)
限定日本酒(by Restaurant)
ウニいくら丼(by Restaurant)
(by Restaurant)
喉黒の塩焼き (by Restaurant)
ウニいくら丼(by Restaurant)
(by Restaurant)
地酒(by Restaurant)
季節のしゃぶしゃぶ (by Restaurant)
喉黒の塩焼き (by Restaurant)
(by Restaurant)
地酒(by Restaurant)
旬の作り(by Restaurant)
喉黒の塩焼き(by Restaurant)
(by Restaurant)
(by Restaurant)
旬の寿司(by Restaurant)
季節のしゃぶしゃぶ(by Restaurant)
(by Restaurant)
毛蟹(by Restaurant)
季節のしゃぶしゃぶ (by Restaurant)
(by Restaurant)
旬の作り(by Restaurant)
うにいくら丼(by Restaurant)
(by Restaurant)
旬の寿司イメージ2(by Restaurant)
こはだ、トロ、穴子(by Restaurant)
(by Restaurant)
旬の寿司イメージ1(by Restaurant)
サロマ牡蠣の酢の物、すいあらの塩焼きかぶら...(by Restaurant)
(by Restaurant)
(by Restaurant)
五島列島のクエ(22Kg)(by Restaurant)
(by Restaurant)
(by Restaurant)
広島産松茸(by Restaurant)
(by Restaurant)
(by Restaurant)
旬の造り盛り合わせ(by Restaurant)
(by Restaurant)
(by Restaurant)
松茸と鯛のしゃぶしゃぶ(by Restaurant)
店内奥にある、接待やおもてなしにぴったりの...(by Restaurant)
松葉がに(by Restaurant)
(by Restaurant)
白木のカウンター。新鮮なネタももちろん目の前に★(by Restaurant)
集合(by Restaurant)
得月(by Restaurant)
(by Restaurant)
鯛の白子の醤油焼き(by Restaurant)
大吟醸純米 黒龍 愛山(by Restaurant)
店内奥の掘り炬燵席です。接待のご利用も多いです。(by Restaurant)
毛ガニと春菊の和えもの(by Restaurant)
日本酒 黒龍酒造(by Restaurant)
毛ガニと春菊の和えもの(by Restaurant)
黒龍 しずく(by Restaurant)
Restaurant name |
Sushidokoro Iki(Sushidokoro Iki)
|
---|---|
Categories | Sushi、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
06-6345-2226 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区曽根崎新地1-11-6 サクラビル 1F |
Transportation |
3 minutes walk from Kitashinchi Station on the JR Tozai Line/Gakkentoshi Line 7 minutes walk from Osaka Station on the JR Line 15 minutes walk from Yodoyabashi Station on the Keihan Main Line 218 meters from Kitashinchi. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
18 Seats ( 10 seats at the counter, 8 seats at the sunken kotatsu) |
---|---|
Private dining rooms |
not allowed Hori Kotatsu/Semi-private room |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Smoking has been completely banned since 2019. There is an ashtray outside the store |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Remarks |
If you cancel on the day, you may be charged the full amount of your reservation. In the unlikely event that you cancel or change your reservation, please be sure to contact restaurant. |
PR for restaurants |
We will welcome you with artisanal nigiri made with carefully selected seasonal fish. Please use it to celebrate your loved ones.
We are honing our hospitality to satisfy our customers with carefully selected seasonal fish and carefully selected local sake and shochu. Please use it to celebrate important milestones such as birth
...days, wedding anniversaries, etc. We offer a variety of options to satisfy even those who don't like raw foods, so please let us know what you like. Courses start from 18,000 yen and are prepared using the best seasonal ingredients.