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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sommelier-selected wine and Bistro cuisine

Ru van bian

(ル ヴァン ビアン)
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Last updated : 2024/04/26

Cuisine Menu

(税込価格)

cooking

selection appetizers

selection appetizers

JPY 1,400

pate de campagne

JPY 1,000

French Savoie Prosciutto

JPY 1,000

Ratatouille

Ratatouille

JPY 1,000

Escargot Bourguignon

JPY 1,200

Seafood salad

JPY 1,400

mexican salad

JPY 1,400

beef cutlet sandwich

JPY 3,000

Bouillabaisse with lots of seafood

Bouillabaisse with lots of seafood

JPY 1,800

Poiled red sea bream with white wine sauce

JPY 2,100

Spanish mackerel carpaccio

JPY 1,400

Foie gras Steak

JPY 3,800

duck breast orange sauce

JPY 3,800

French pork honey and apple sauce

JPY 2,100

cheese

1 type

JPY 1,000

2 types

JPY 1,800

3 types

JPY 2,400

6 types selection

JPY 4,200

Mildew type

Brie de Meaux

JPY 1,000

Busch de Rousse

JPY 1,000

Kuromier

JPY 1,000

Brinata

JPY 1,000

Creme de Buffronne

JPY 1,000

wash type

Munster

JPY 1,000

l'angle

JPY 1,000

Petit Rivarot

JPY 1,000

Epoisses

JPY 1,000

Maroir

JPY 1,000

Curé Nante

JPY 1,000

Taleggio

JPY 1,000

blue mold type

Roquefort Karl

JPY 1,000

Queso de Baldeon

JPY 1,000

Perche de Chevre

JPY 1,000

Nisei Ko 【KU:】

JPY 1,000

Stilton

JPY 1,000

Kobayashi Farm Story Super Aged Blue

JPY 1,000

Fourme d'Ambert

JPY 1,000

Hard type Semi-hard type

Mimolette 18 months

JPY 1,000

Osso Irati

JPY 1,000

Reblochon de Savoie

JPY 1,000

corsica

JPY 1,000

salva cremasco

JPY 1,000

Vilie Rouge

JPY 1,000

Conte 18 months

JPY 1,000

Restaurant information

Details

Restaurant name
Ru van bian
Categories Bistro、Wine bar、Western Cuisine
Phone number (for reservation and inquiry)

050-5597-8287

Reservation Availability

Reservations available

21時以降のご予約は承っておりません。
予約無しでの当日5名様以上のご入店はお断りさせて頂きます。

Address

大阪府大阪市北区角田町9-26 新梅田食道街 2F

Transportation

5 minutes walk from Subway Midosuji Umeda Station 5 minutes walk from JR Osaka Station 5 minutes walk from Hankyu Umeda Station 5 minutes walk from Hanshin Umeda Station

80 meters from Umeda.

Opening hours
  • Mon

    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Tue

    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Wed

    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Thu

    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Fri

    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Sat

    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Sun

    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Public Holiday
    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Before Public Holiday
    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • After Public Holiday
    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • ■ 営業時間
    [無休]

    ■ 定休日
    不定休・夏季・冬季休業あり
Budget

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(Master、VISA、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT8120002032344

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

600円

Seats/facilities

Number of seats

26 Seats

( 10 counter seats, 16 table seats)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

There are no smoking areas within Shin-Umeda Shodogai.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,With power supply

Menu

Drink

Wine,Particular about wine

Food

Particular about vegetable,English menu available

Feature - Related information

Occasion

Girls only party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Sommelier

Dress code

none.

Phone Number

06-6361-4701

Remarks

none.