Menu : Ruvambian

Assolo Riggiano Lambrusco Rosso Secco 2018 Variety Mainly Lambrusco Ancelotta Type Slightly dry <Italy, Emilia Romagna> Lambrusco is a slightly sparkling wine mainly produced in northern Italy. Among them, we offer a style of red wine with a slight sweetness. It's also irresistible for people who like yogurt and candy-like scents. Even if you don't like wine and always order sangria, it's definitely worth a try. ?

Von Winning Riesling sekt EXBrut Variety: Riesling Type: Extremely Dry <Germany/Pfalz> Sparkling wine best displays the characteristics of the cool region. It takes full advantage of the highly aromatic varietal characteristics, and the gap between the fruity and sharp taste is truly delightful.

Marcel Cabellier Cremant du Jura Brut 2013 Variety 100% Chardonnay Type Dry <France Jura> A cremant made in the Jura region on the border between France and Switzerland. The large temperature difference between day and night produces high-quality grapes with high acidity and sugar content, which is clearly reflected in the wine. A truly elegant wine with floral aromas and lively fruit flavors.

Ferrari Maximum Rose NV Variety: 70% Pinot Nero (Pinot Noir), 100% Chardonnay Type: Dry <Trento, Italy> Founded in 1902. A pioneer company that worked on the champagne manufacturing method in Italy. He was also the first to grow Chardonnay in Italy. Beautiful and elegant old oars color, vibrant and rich perlage, fruit such as red currants and wild strawberries, and an elegant and sophisticated bouquet with floral notes. An elegant and dry rosé with a fragrant aftertaste reminiscent of sweet almonds and an aromatic and smooth texture.

Royer et Fils Champagne Rose Brut NV (Saignee) Variety: 100% Pinot Noir Type: Dry <France Champagne> Southern Champagne, Cote des Bars region has seen remarkable quality improvements in recent years. A rosé champagne made using 100% grapes from a famous Pinot Noir winery, including a single AOC. Because it is made using the saignée method, you can feel the natural fruit flavor of the grapes. The amount of supplementary sugar is very small at 6-8g liter.

BUDUREASCA Tamaioasa Romaneassuca 2017 Variety Tamaioasa Romaneassuca 100% Type Aromatic dry <Romania De Almare> Located at the same latitude as Burgundy, De Almare is one of Romania's leading wine producing regions with high-quality limestone soil. The wine, nurtured by this blessed terroir, is pale gold in color. You can feel the fresh fruitiness of apples, peaches, and lemons. It has a creamy taste with nuances of herbs and chamomile. The aftertaste lingers long. A well-balanced and excellent wine.

VON WINNING Sauvignon Blanc 2018 Variety: Sauvignon Blanc Type: Refreshing dry <Germany Pfalz> Weingut von Winning is known as the founder of VDP. Based in Pfalz, Germany, with three breweries, we aim to create brews that bring out the uniqueness of the area to the fullest. The wine has a lively acidity characteristic of wines from cool regions, and has a refreshing aroma of herbs and grapefruit white skin, and a umami that lingers on the entire tongue. It would be perfect with an appetizer or as the first wine of the day.

Damian Gewurztraminer 2021 Weingut Kornell Variety: Gewurzlaminer Type: Rich and sweet <Italy, Alto Adige> Siebenaig in the South Tyrol region, near the border with Austria, is a village with a wine-making tradition dating back to the 3rd century BC. A golden hue that shines beautifully in the glass. The scent of green apple is shocking! Flavors such as lychee, white rose, citrus, and white peach spread out, followed by a hint of zesty ginger. A heavy, powerful and lively wine.

Ktima Kir-Yianni Assyrtiko Florina2020 Variety: 100% Assyrtiko Type: Rich and dry <Greece Northern Grease> The plump, mellow Assyrtiko variety grown in the mountains is aged in stainless steel tanks for 3 to 4 months. Characterized by an aroma with a concentrated sense of citrus fruits. A balance of refreshing acidity and rich fruit flavor. The rich body and high minerality are accompanied by a salty taste.

Casa Madero Chardonnay 2019 Variety: Chardonnay Type: Refreshingly dry ＜Parras, Mexico＞ Casa Madero is the oldest winery in the Americas. With organically certified fields and modern facilities, they continue to produce high-quality wines at stable prices. The well-ripened fruit has a tropical flavor and is refreshing but full-bodied. Please try it at any time.

Roussette de Savoie Frangy Domaine Lupine Variety: 100% Roussette (Artes) Type: Refreshing and dry This is a fantastic wine that is rarely exported as it is produced on a small scale and is mostly purchased by enthusiastic fans who visit locally run Restaurants. A refreshing scent with hints of citrus fruits such as lemon and minerals. A lovely wine with a refreshing acidity.

Johanneshof Reinisch Gumpoldskirchner Tradition 2020 Variety: 60% Zirfandler, 40% Rotgipfler Type: Rich and dry Thermenregion's indigenous varieties Rotgipfler and Zirfandler are cultivated on only 130ha. A refreshing scent such as jasmine. Fruit flavors such as ripe yellow peach. Feel the concentration of minerals. A soft, rich and balanced taste with impressive gentle acidity and minerality.

Johanneshof Reinisch Rose 2012 Variety: Pinot Noir, St. Laurent Type: Dry <Austria> Rosé produced in a wonderful terroir has reached the height of elegance. Slightly deep salmon pink color with hints of red fruit. A wine with a refreshing fruit flavor that you can drink at any time.

Maxwell Little Demon Grenache Rose 2020 Variety: Grenache Type: Dry <McLaren Vale, South Australia> Born from an old tree that is 90 years old. The fragrant aromas of wild strawberries, watermelon, and green apples fill your mouth. By cooling it down, you can enjoy the freshness, elegance, and pleasant fresh acidity, creating a very approachable taste.

Don David Tannat Reserve Variety Tannat <Calchaqui Valley, Argentina> 70% aged for 1 year in American and French cuisine oak barrels. Deep and bright violet color. Strong aromas of black fruits such as blackberry and cassis. You can also feel the scent of vanilla derived from barrel fermentation and the nuances of bitter Chocolate. The mouthfeel is mellow, with firm tannins and acidity.

BUDUREASCA Feteasca Neagra 2016 Variety: Feteasca Neagra <Dermare, Romania> Grape cultivation in Romania dates back to before Christ. Black soil, limestone. Feteasca Neagra grapes, also known as Black Maiden, are used. Fermented in stainless steel tanks and aged for 12 months in oak barrels. Ripe blackberry with powerful black pepper and clove aromas. Black currant fruitiness with silky tannins.

Grande Polaire Kai Noir 2019 Variety: 100% Kai Noir from Yamanashi Prefecture <Yamanashi> Kai Noir is a red wine grape variety developed by Yamanashi Prefecture, which is a cross between Black Queen and Cabernet Sauvignon. Partially aged in Otaru barrels, it has an impressive elegant bouquet, and is characterized by pleasant tannins and acidity. The concentrated scent of dried figs and raisins, and the sweet, mellow scent of fresh wild strawberries are impressive.

Mirabilis Aglianio Benevento I.G.p 2015 Variety: Aglianico <Campagna, Italy> Aged for 12 months in new French and American barrels. A strong, deep red color. A perfect balance of bitter chocolate and nut flavors, acidity and plenty of fruit sweetness. The distinct aromas of spices and vanilla, as well as the aromas of red fruits, give the impression of complexity and depth. Firm tannins and a clean, dry finish. It has plenty of volume and a long aftertaste.

Marsannay Les Champsalomon 2019 Variety: Pinot Noir <France Burgundy> Deep and dark appearance. The aroma that you feel from the nose and the aroma that spreads in your mouth are in excellent harmony, and you can feel the aroma of red fruits such as raspberries and cherries, making this a well-structured wine.

Chateau la Cardonne Cru Bourgeois 2009 Variety: Merlot, Cabernet Sauvignon, Cabernet Franc <Bordeaux, France> Although it is in the midst of various debates, the existence of Cru Bourgeois is now loved by many Bordeaux lovers. Although it is often thought of as a lower category of the Medoc classification, it is home to many wonderful chateaus. Caldonne is originally known as a field owned by Lafite. The company's appeal is that it is not bound by past performance, such as switching quickly to Bordeaux, where natural cultivation is difficult, and striving to stabilize prices by reducing the amount of wine produced in the brewery.

Kir-Yianni Raminista 2016 Variety Xinomavro <Greece/Naoussa> Xinomavro, an ancient Greek variety, has been attracting attention from all over the world in recent years. A wild fruit scent and a gorgeous yet oriental and stimulating spice scent. Sharp acidity and tannin content. It is full of unique charm that can only be expressed by this breed. Another feature of this wine is that it uses grapes from a single vineyard in Naoussa, allowing the influence of microclima to be returned to the wine.

Pinot Noir Fruth Classic 2019 Marat Variety: Pinot Noir <Kremstal, Austria> It has a wonderful terroir comparable to Burgundy in both climate and soil. Very elegant yet concentrated fruit flavor. It has typical raspberry and blackberry nuances. In addition to the dry oak aroma derived from aging in large barrels, there are also notes of caramel and a slight nutmeg. Please feel the magnificent expanse of grapes that have experienced extremely long hours of sunlight.

Crozes Hermitage Rouge Les Meysonniers　BIO　2019 Variety: Syrah <Rhone, France> A well-known long-established Nigociant that was founded in 1808 in Tan Hermitage, a famous brewery in the Rhone. The current owner's philosophy is to let the soil speak for itself about the terroir and the characteristics of the year, and to express it in its purest form. His attitude, which reflects SDG's as it is, will change the world. Deep purplish red with aromas of red fruit, black cunt, raspberry and violet. It has a sense of volume and roundness, and the finish has a hint of fruit and vanilla granita.

Variety: 93% Cabernet Sauvignon, 3.5% Merlot, 3.5% Cabernet Franc <USA Napa Valley> Elegant and classic wine made in Napa by the winery that shocked the world by defeating Bordeaux in the "Judgment of Paris". Cabernet Sauvignon. Made with hand-harvested Cabernet Sauvignon from Napa Valley, this wine is aged for 17-20 months in French cuisine oak barrels that are 20-25% new. Well-balanced, elegant, and complex.

Variety: Nebbiolo <Piedmont, Italy> Uses a single grape from the field "Fracin" in the municipality of Monforte. 400m above sea level, facing southwest, with calcareous and clayey soil. After 20 days of fermentation after harvest, it is aged for 30 to 36 months in Slavanian oak barrels. Bottled in August of the third year after harvest, the wine matures in the bottle for at least 6 months. It has a beautiful garnet color that begins to develop a delicate orange color as time passes. The aroma is fruity and spicy, with notes of jam, raspberry, strawberry, vanilla, cocoa, and cinnamon. Dry and mature, with strong tannins and a long-lasting aroma. A soft and elegant Barolo.

(Fête d'Or) Origin: Gera, France Variety: Chardonnay Sweetness: Brut (dry)

(Von Winning Sekt) Origin Germany Pfalz Variety Riesling Sweetness Extra Brut

(Pinot Chevaucher Joyoise) Region Champagne Variety Pinot Meunier 80% Chardonnay 20% Sweetness Brut (dry)

(Nicola Fiat Rosé) Region Champagne Variety Pinot Noir 60% Pinot Meunier 30% Chardonnay 10% Sweetness Brut (dry)

(Le Ge de Chateau Guiraud) Country of Origin France AC Bordeaux (Sauternes) Variety Sauvignon Blanc Semillon

(Destil Nederberg) Origin: Stellenbosch, South Africa Variety: Pinotage

(Alsace Pinot Noir) Domaine CHARLES FREY Origin France Alsace Variety Pinot Noir

(Shalauri Wine Cellars) Production area: Kakheti region, southeastern Georgia Variety: Saperavi 100% Aged in Qvevri (pot) 13 months!

(Cooper Mountain) Origin: Villamette Valley, Oregon Variety: Pinot Noir

Medoc CS Mc CF PV

pauillac CS Me

Margaux CS Me

Pauillac CS Me CF

Margaux CS Me CF PV

Mason en Belles Lies

Louis Jadot

Sergio Caslellani <Venct> Corvina Veronese etc..

Fontana Fredda <Piemonte> Nebbiolo