Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Wagyuumatsushita
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Sukiyaki、Shabu Shabu (Japanese Steamboat) |
| Phone number (for reservation and inquiry) |
050-5868-8005 |
| Reservation Availability |
Reservations available
For reservations made by overseas guests,please contact us from the hotel or other accommodations. |
| Address |
大阪府大阪市北区曽根崎新地1-5-9 REXビル 6F |
| Transportation |
Wagyu Matsushita Main Store 3 minutes walk from JR Kitashinchi Station Exit 11-21 6th floor of REX Building on Kitashinchi Main Street 89 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2120001189595 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料・チャージ料なし |
Seats/facilities
| Number of seats |
36 Seats （ (Seating for banquets/parties: 36 people)） |
|---|---|
| Maximum party size | 36people（Seating） |
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people All seats are sunken kotatsu, and there is one semi-private table that seats six people and two tables that seat four people. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated T7.8 non-smoking seats from April 1st Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Horigotatsu seats,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out |
| With children |
Kids are welcome
We may refuse admission to infants and young children due to the time of day and seat availability. |
| The opening day |
2008.6.20 |
| Phone Number |
06-6343-9191 |
| Remarks |
Semi-private rooms are available for parties of 4 or more. (Wagyu Matsushita Hondori Branch Tabelog) Reservations can be made outside of opening hours on the website. Information on affiliated restaurant Wagyu Matsushita Kamidori Branch https://tabelog.com/osaka/A2701/A270101/27086935/ Wagyu Matsushita Ginshotei https://tabelog.com/osaka/A2701/A270101/27119213/ |
JR北新地駅から徒歩約3分の所にある焼肉屋。贅沢食べ比べ会席を頂きました。こちらのお肉は、黒毛和牛のA5ランクの中でもBMS11と12に限定したものを使用している様です。選んだコースは、希少部位を使用した1番人気のコースこ様です。コース内容は、(前菜)ナルムとキムチの盛り合わせ、(刺身)和牛レアステーキ、(塩焼き)上塩タン/ネギ塩タン/タンカルビ、(塩焼き)本日の希少部位でマルシンとシャモジ、(焼きしゃぶ)カメノコを両面それぞれ10秒ほど焼いて、ポン酢ソースで頂く、(握り)和牛炙り握り寿司1貫、(焼きすき)カメノコを両面10秒ずつ焼いて、黄身をつけてトリュフ入りのご飯に巻いて頂く、(タレ焼き)本日の希少部位でマルカワ、リブカブリ、極上ハラミ、(〆)季節の牛肉茶漬けで、牛肉といくらが入ったご飯に熱い出汁を入れて味わう、(デザート)シャーベットとなっています。マルシンは、もも肉の中心の丸い芯の部分でとても柔らかく脂がのってとても美味しい。カメノコは、後ろ脚の付け根付近の肉で、軽く炙って黄身に潜らせてから、トリュフおにぎりに巻いていただいたのですが、赤身の旨みがご飯に絡んで、こちらもとても美味しかったですね。〆のほぼ生の牛肉といくらに熱い出汁をかけて頂く茶漬けも牛肉の旨みと出汁が合わさりとても美味しかったです。希少部位を少しずつ堪能しました。