Menu : Wagyuumatsushita

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yakiniku (Grilled meat), Sukiyaki, shabu shabu, Steak

Wagyuumatsushita

(和牛 まつした)
Nearest station：
Kitashinchi
[Osaka]
Categories：
Yakiniku (BBQ Beef)
Sukiyaki
Shabu Shabu (Japanese Steamboat)
Budget：

JPY 8,000～JPY 9,999

-

Fixed holidays：
Sunday、Public Holiday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/04/15

Cuisine Menu

(税込価格)

----- Japanese beef -----

Premium Salted beef tongue (6 pieces 60g)

Premium Salted beef tongue (6 pieces 60g)

JPY 3,400

Use a small amount of tan core.

Premium thick-sliced Salted beef tongue (limited quantity) (4 pieces 70g)

Premium thick-sliced Salted beef tongue (limited quantity) (4 pieces 70g)

JPY 4,500

Thickly cut the core of the finest tongue

Salted beef tongue (6 pieces 60g)

Salted beef tongue (6 pieces 60g)

JPY 2,200

Green onion Salted beef tongue (6 pieces 60g)

Green onion Salted beef tongue (6 pieces 60g)

JPY 1,400

Enjoy with our special green onion salt sauce.

Green onion Salted beef tongue (6 pieces 60g)

Green onion Salted beef tongue (6 pieces 60g)

JPY 1,200

Compare 3 types of tongue

Compare 3 types of tongue

JPY 3,000

4 each of Salted beef tongue, green onion Salted beef tongue, and green onion Salted beef tongue

Finest loin

JPY 3,600

top loin

JPY 2,500

tender red meat

JPY 1,600

It is low in fat and recommended for women.

Best short ribs

JPY 3,600

Upper ribs

JPY 2,500

Nakaochi ribs

Nakaochi ribs

JPY 1,900

Make a mesh cut around the ribs and enjoy it in the size you like.

rose

JPY 1,400

Kappa

JPY 850

Carefully selected wagyu beef grilled shabu special sirloin

Carefully selected wagyu beef grilled shabu special sirloin

JPY 3,600

Enjoy with grated ponzu sauce.

Carefully selected wagyu beef grilled shabu top sirloin

Carefully selected wagyu beef grilled shabu top sirloin

JPY 2,500

Enjoy with grated ponzu sauce.

Wagyu beef grilled shabu lean meat thigh

Wagyu beef grilled shabu lean meat thigh

JPY 2,000

Enjoy with grated ponzu sauce.

Carefully selected wagyu beef grilled special sirloin

Carefully selected wagyu beef grilled special sirloin

JPY 3,600

Enjoy Sukiyaki style with eggs.

Carefully selected Wagyu beef grilled top sirloin

Carefully selected Wagyu beef grilled top sirloin

JPY 2,500

Enjoy Sukiyaki style with eggs.

Wagyu Beef Grilled Lean Thigh

Wagyu Beef Grilled Lean Thigh

JPY 2,000

Enjoy Sukiyaki style with eggs.

----- Assortment -----

Assortment of 3 types of carefully selected red meat

Assortment of 3 types of carefully selected red meat

JPY 5,200

Today's selection of 3 types (3 slices each) Please choose sauce or grilled with salt. (For salt-grilled vegetables, please enjoy chopped wasabi and garlic soy sauce)

"Assortment of 5 types of specially selected Japanese beef" where you can taste and compare the exquisite tastes (for 1 to 2 people)

"Assortment of 5 types of specially selected Japanese beef" where you can taste and compare the exquisite tastes (for 1 to 2 people)

JPY 7,200

Assortment of 5 kinds of today's carefully selected meats (the meat contents change daily), salt-grilled grilled vegetables (you can add 1 slice of each of the 5 kinds of meat for an additional 3,600 yen).

Great value assorted hormones

Great value assorted hormones

JPY 2,200

Proud top mino, tecchan, akasen, kokoro

----- Kuroge Wagyu beef selection -----

Enjoy Steak cut with salt, wasabi, and garlic soy sauce.

Special Japanese beef sirloin (150g)

Special Japanese beef sirloin (150g)

JPY 6,800

This is the part of the back meat (loin) around the waist.

Specially selected Japanese beef rib core Steak (100g)

Specially selected Japanese beef rib core Steak (100g)

JPY 4,500

Rib roast, which is extremely tender and has a lot of fat, is a cut sandwiched between shoulder loin and sirloin. The oval part in the center of the cross section is called the ``loin core,'' and it is the tender, fine-grained part of the loin that is easily marbling-rich.

Selected Wagyu beef sirloin (150g)

JPY 3,900

This is the part of the back meat (loin) around the waist.

Chateaubriand (100g)

Chateaubriand (100g)

JPY 7,500

It is the most central part of the fillet, which boasts unparalleled softness. Only about 1kg can be produced from one Wagyu beef, making it the ultimate in deliciousness.

Special selection fillet

Special selection fillet

JPY 5,500

The secret to eating delicious fillet is not to overcook it, as it is a rare cut that is extremely tender and has little fat.

misuji Steak

misuji Steak

JPY 4,500

This is the meat from the area below the shoulder blade, which is rare and only a small amount can be harvested from one large cow, and is the most marbled part of the arm.

Ichibo Steak

Ichibo Steak

JPY 3,800

The meat from the end of the cow's butt has been repeatedly exercised, so it has just the right amount of fat, fine marbling, and a rich flavor.

marushin Steak

marushin Steak

JPY 2,800

Beef thigh meat is known as Maru Shintama, and the meat is fine-grained, soft, and lean with little fat, and has a rich flavor.

Chestnut Steak

Chestnut Steak

JPY 2,800

It is connected to the misuji part of the shoulder meat, and is called ``Ude Triangle'' because it resembles the shape of a chestnut. Tender red meat.

Please enjoy the rare parts of meat that can only be served in small quantities from one Wagyu beef.

Misuji

Misuji

JPY 3,800

This is the meat from the area below the shoulder blade, which is rare and only a small amount can be harvested from one large cow, and is the most marbled part of the arm.

triangular rose

triangular rose

JPY 3,600

Hiuchi

Hiuchi

JPY 3,600

This is a part of the beef thigh meat, which is very tender and has a rich flavor with lots of marbling.

marushin

marushin

JPY 2,500

Beef thigh meat is known as Maru Shintama, and the meat is fine-grained, soft, and lean with little fat, and has a rich flavor.

Kainomi

Kainomi

JPY 2,500

It is part of the abdomen, next to the fillet, and has a soft texture.

Frank

Frank

JPY 2,500

It has a rich flavor on the belly side, closest to the thigh meat.

-----hormone-----

Top-quality thick-sliced skirt steak

Top-quality thick-sliced skirt steak

JPY 4,200

Even among the best skirt steaks, only a few percent of the lumps are cut into thick slices.

Best skirt steak (outside)

Best skirt steak (outside)

JPY 3,000

The meat is tender and has a strong flavor from the diaphragm part.

Upper skirt steak (sagari)

Upper skirt steak (sagari)

JPY 2,500

The part that hangs from the diaphragm has a flavor similar to red meat.

upper tsurami

JPY 1,300

The meat is of high quality, with excellent marbling and flavor.

Tsurami

JPY 980

It's a part of the beef that moves around a lot, so it has a rich flavor.

Upper Mino

JPY 1,200

Cows have four stomach pouches, and this is the first stomach pouch.

Mino sandwich

JPY 1,100

Only a small amount can be taken out from inside the top.

Techchan

JPY 980

It is the part of the large intestine of a cow, and is also called zebrafish.

Malcho

JPY 980

It's a part of a cow's small intestine, and it feels like the fat is wrapped in the intestine, and it has a sweet, fatty taste.

Kotechchan

JPY 780

The small intestines of cows are particularly fatty and very popular.

Akasen

JPY 850

It has a chewy texture from the cow's fourth stomach.

heart

JPY 850

It's made with beef heart, and once you try it, you'll get addicted to it.

Senmai

JPY 850

Refreshing and low calorie with the third stomach of the cow.

lever

JPY 850

Beef liver is highly nutritious and rich in B vitamins.

Crunchy

JPY 780

It's light and crunchy because of the cow's veins.

Hachinosu

JPY 780

It has a fluffy texture from the cow's second stomach.

Ulte

JPY 780

It is made from organ cartilage and is hard, so please roast it well before enjoying.

Mame

JPY 780

Kidney is a rare part purchased directly from the carcass. Although it has a peculiar aroma, it is low in fat and rich in vitamins B1 and B2.

----- Chicken/Pork Yakiniku (Grilled meat)-----

Shimanto chicken (salt/miso)

JPY 980

Japanese pork mochibuta loin

JPY 1,250

-----sashimi-----

Japanese Black Beef Roast Beef Yukhoe

JPY 1,900

Roast beef cooked in vacuum at low temperature is served in yukhoe style.

Best Torotan Yukhoe (limited quantity)

Best Torotan Yukhoe (limited quantity)

JPY 2,800

We only use Japanese black beef tongue.

Superb Torotan Sashimi (limited quantity)

Superb Torotan Sashimi (limited quantity)

JPY 2,600

Japanese black Cow tongue original sashimi

Wagyu rare Steak

Wagyu rare Steak

JPY 1,600

Steak grilled rare and served cold

Raw white senmai

Raw white senmai

JPY 980

Plain white senmai with vinegar miso

-----Grilled Seafood----

squid

JPY 880

shrimp

JPY 980

Scallop

JPY 1,200

Assorted grilled seafood

Assorted grilled seafood

JPY 1,900

-----Roasted vegetables----

cabbage

JPY 380

onion

JPY 380

pumpkin

JPY 380

Eringi

JPY 480

shiitake mushroom

JPY 580

Assorted grilled vegetables

Assorted grilled vegetables

JPY 980

-----Wagyu beef nigiri sushi----

Ootoro grilled nigiri

JPY 800

consistent

Broiled medium fatty nigiri

JPY 600

consistent

Red meat nigiri

JPY 400

consistent

Grilled top tongue

JPY 600

consistent

Assortment of three types (fatty, medium-fatty, lean)

Assortment of three types (fatty, medium-fatty, lean)

JPY 1,700

Assortment of four types (fatty fatty tuna, medium fatty tuna, lean meat, top tongue)

Assortment of four types (fatty fatty tuna, medium fatty tuna, lean meat, top tongue)

JPY 2,200

-----One dish----

Changja

JPY 550

kimchi tofu

JPY 450

Korean seaweed

JPY 380

vegetable sticks

JPY 700

-----soup-----

Egg soup, wakame soup, bean sprout soup

JPY 600

vegetable soup

JPY 700

Wakame egg soup

JPY 750

Kalbi soup

Kalbi soup

JPY 1,100

Yukgaejang soup

Yukgaejang soup

JPY 1,100

tail soup

tail soup

JPY 1,500

-----food-----

Rice (small)

JPY 300

Rice (medium) 400 yen Rice (large) 500 yen

bibimbap

JPY 880

Stone grilled bibimbap

Stone grilled bibimbap

JPY 1,100

Bowser

JPY 880

Galbi soup, Yukkejang soup

JPY 1,200

Yukke Jungkuppa

JPY 1,200

tail bowser

JPY 1,600

Morioka Cold Noodles (average)

Morioka Cold Noodles (average)

JPY 1,200

Cold Noodles (small) 900 yen

Abalone porridge

Abalone porridge

JPY 2,500

Considered a Korean court dish, the abalone is marinated in sesame oil and simmered for about 20 minutes. note that.

-----dessert-----

Yuzu sherbet

JPY 480

Mango, Jersey milk, roasted pistachio, today's ice cream

JPY 480

Restaurant information

Details

Restaurant name
Wagyuumatsushita
Categories Yakiniku (BBQ Beef)、Sukiyaki、Shabu Shabu (Japanese Steamboat)
Phone number (for reservation and inquiry)

050-5868-8005

Reservation Availability

Reservations available

For reservations made by overseas guests,please contact us from the hotel or other accommodations.
Please note that after web reservation,if reservation confirmation can not be obtained,we willcancel
Address

大阪府大阪市北区曽根崎新地1-5-9 REXビル 6F

Wagyuumatsushita - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Wagyu Matsushita Main Store 3 minutes walk from JR Kitashinchi Station Exit 11-21 6th floor of REX Building on Kitashinchi Main Street

89 meters from Kitashinchi.

Opening hours

  • Mon

    • 17:30 - 22:30

      （L.O. Food21:30 Drink22:00）

  • Tue

    • 17:30 - 22:30

      （L.O. Food21:30 Drink22:00）

  • Wed

    • 17:30 - 22:30

      （L.O. Food21:30 Drink22:00）

  • Thu

    • 17:30 - 22:30

      （L.O. Food21:30 Drink22:00）

  • Fri

    • 17:30 - 22:30

      （L.O. Food21:30 Drink22:00）

  • Sat

    • 17:00 - 22:30

      （L.O. Food21:30 Drink22:00）

  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

￥8,000～￥9,999

Budget（Aggregate of reviews）
￥10,000～￥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT2120001189595

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料・チャージ料なし

Seats/facilities

Number of seats

36 Seats

（ (Seating for banquets/parties: 36 people)）

Maximum party size

36people（Seating）
Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people

All seats are sunken kotatsu, and there is one semi-private table that seats six people and two tables that seat four people.

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

T7.8 non-smoking seats from April 1st

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Horigotatsu seats,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

English menu available

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out

With children

Kids are welcome

We may refuse admission to infants and young children due to the time of day and seat availability.
The opening day

2008.6.20

Phone Number

06-6343-9191

Remarks

Semi-private rooms are available for parties of 4 or more. (Wagyu Matsushita Hondori Branch Tabelog) Reservations can be made outside of opening hours on the website. Information on affiliated restaurant Wagyu Matsushita Kamidori Branch https://tabelog.com/osaka/A2701/A270101/27086935/ Wagyu Matsushita Ginshotei https://tabelog.com/osaka/A2701/A270101/27119213/

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