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Sushi Sousai Enta

(寿司惣彩 えんた)
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Last updated : 2019/11/20

Cuisine Menu

(税込価格)

◆ Enta recommended menu ◆

Bluefin tuna

Bluefin tuna

Excellent freshness! We carefully select truly delicious foods on the day of purchase, regardless of the production area!

Special selection conger eel (one piece)

Special selection conger eel (one piece)

JPY 600

Specially selected Sushi made with an extra-large conger eel that measures approximately 20 centimeters. Fill your mouth with the steamy meat and enjoy!

[Enta Specialty] Seafood Yukhoe Salad

[Enta Specialty] Seafood Yukhoe Salad

JPY 830

Many repeat customers! This is a specialty dish that you should try at least once when you come to Enta. The nickname for the fresh fish and special Yukke sauce is outstanding!

[Popular menu] Shari fried rice

[Popular menu] Shari fried rice

JPY 780

A special fried rice made with vinegared rice stir-fried with plenty of Seafood that can only be enjoyed at Sushi!

◆ Nigiri ◆

≪The price is for one plate (two pieces). ≫ *Depending on the season, some items may not be in stock.

≪Nigiri 190 yen≫

・Inari ・Yakigeso ・Kakekko ・Jumping ・Kaiware ・Salted fish ・Octopus wasabi ・Shiitake mushroom ・Plum jellyfish ・Shrimp salad ・Blast bomb

≪Nigiri 240 yen≫

・Rice onions ・Mackerel ・Scallops ・Raw sesame ・Cod roe ・Male ・Hamachi ・Crab miso ・Squid natto ・Umaiyo ・Bunko squid ・Salmon ・Salmon salad ・Aburi salmon ・Cream cheese ・Hot egg

≪Nigiri 350 yen≫

・Bluefin tuna ・Tuna yukke ・Amberjack ・Scallop ・Sword squid ・Sword squid broiled ・Live tuna ・Live octopus ・Eel ・Shrimp ・Mantis shrimp

≪Nigiri 460 yen≫

・Salmon roe ・Live flounder

≪Nigiri 570 yen≫

・Chicken shellfish ・Eel tama

≪Nigiri 680 yen≫

・Raw sea urchin ・Botan shrimp ・Toro ・1 piece of our proud boiled conger eel

◆Hosomaki ◆

*Price is for one piece.

≪Hosomaki 190 yen≫

・Shinko ・Cucumber ・Plum perilla ・Shibazuke ・Plum jellyfish ・Natto ・Kimchi mayonnaise

≪Hosomaki 290 yen≫

・Shrimp mayonnaise ・Shrimp salad ・Tekka ・Neon tekka ・Squid go ・Anago ・Eel go ・Men ・Cod roe ・Daisangen ・Crab miso

≪Hosomaki 460 yen≫

·how much

≪Hosomaki 550 yen≫

・Toro tekka ・Torotaku ・Negitoro ・Sea urchin

≪Hosomaki 650 yen≫

・Negitoro natto ・Hokkai

Special Seafood thick roll

JPY 1,800

◆ Assorted ◆

Nigiri (with soup)

JPY 1,200

Top nigiri (with soup)

JPY 1,700

Specially selected nigiri (with soup)

JPY 2,500

Assorted nigiri (3 to 4 servings)

JPY 4,200

◆ Construction ◆

≪Building 880 yen≫

・Raw sardines ・Salmon ・Tuna ・Haramachi ・Raw scallops ・Live sea bream ・Sliced octopus ・Sword squid ・Amberjack ・Flounder ・Botan shrimp

≪Building 1020 yen≫

・Turban shell ・Live horse mackerel

≪Building 1960 yen≫

・Medium fatty tuna ・Live abalone

≪Building 2200 yen≫

Toro

◆ It comes out often ◆

Slightly spicy pickled cucumber

JPY 490

Nostalgic red wiener stir-fry

JPY 490

Pickled wasabi leaves

JPY 490

Grilled spicy red tempura

JPY 490

Crab meat with miso sauce

JPY 490

Whole dried firefly squid

JPY 490

Seafood yukhoe salad

Seafood yukhoe salad

JPY 830

Assortment of three kinds of aburi delicacies

JPY 670

Whole dried firefly squid, spinach fin, smoked squid

◆ Now is the season ◆

Assortment of three seasonal ingredients

Assortment of three seasonal ingredients

JPY 990

Assortment of five seasonal sashimi

JPY 1,600

[Homemade] Gindara Yuan-yaki

JPY 570

[From Sanriku] Seared bonito

JPY 730

[From San'in] Wounded mackerel

JPY 890

[From San'in] Sword tip squid structure

JPY 890

[From Nagasaki] Kanpachi-zukuri

JPY 890

[From Ariake] Bizen jellyfish with vinegar miso

JPY 490

◆ Small dish /salad ◆

Kimchi Takowasa Mayonnaise

JPY 490

Raw octopus with green onion and chili oil

JPY 490

Cream cheese yuzu ponzu sauce

JPY 490

Grilled shrimp fin

JPY 490

Pickled firefly squid

JPY 490

Seared cucumber with plum jellyfish

JPY 490

Radish and mizuna salad ~Yuzu pepper dressing~

JPY 570

◆ Grilled food/dried fish ◆

[From Hokkaido] Extra-large striped mackerel flakes

[From Hokkaido] Extra-large striped mackerel flakes

JPY 670

enta roll

enta roll

JPY 630

Contains Gari and Mitsuba

Steamed clams with sake

JPY 570

Sawara Saikyoyaki

JPY 570

[From Oita] Seki mackerel opening

JPY 570

[From Hokkaido] Overnight dried true squid

[From Hokkaido] Overnight dried true squid

JPY 570

Proud Doteyaki

Proud Doteyaki

JPY 570

Salt-grilled Geso

JPY 570

rolled egg

rolled egg

JPY 570

Fried Geso Kimchi Cheese

Fried Geso Kimchi Cheese

JPY 570

Homemade grilled eel liver

JPY 570

Hamachi kama grilled with salt

Hamachi kama grilled with salt

JPY 570

Salt-grilled beef tendon (3 pieces)

Salt-grilled beef tendon (3 pieces)

JPY 570

Grilled turban shell

Grilled turban shell

JPY 1,020

[From Aomori] Salt-grilled raw scallops

JPY 730

[From Aomori] Butter-grilled raw scallops

JPY 730

[From Aomori] Grilled raw scallops with tartar cheese sauce

JPY 730

◆Vinegar ◆

shrimp vinegar

JPY 700

Octopus vinegar

JPY 700

Annoying

JPY 700

◆ Hot oden! ◆

≪140 yen each≫

≪140 yen each≫

・ Takoyaki ・Shirataki ・Egg ・Atsuage ・Burdock tempura ・Konnyaku ・Shuumai ・Wiener ・Rolled cabbage ・Kinukoshi tofu ・Negi mochi purse

Beef tendon (one piece)

JPY 190

◆ Bowls ◆

miso soup

JPY 390

red soup

JPY 390

Chawanmushi (winter only)

JPY 550

Restaurant information

Details

Restaurant name
Sushi Sousai Enta
Categories Sushi、Seafood、Izakaya (Tavern)
Phone number (for reservation and inquiry)

06-6363-1828

Reservation Availability

Reservations available

ご予算・お料理内容など、ご要望にお応えいたしますので、お気軽にお問い合わせください。

Address

大阪府大阪市北区曽根崎2-11-8 日興ビル B1F

Transportation

Tanimachi Line Higashi Umeda Station 3 minutes walk Hankyu Umeda Station 10 minutes walk JR Osaka Station 7 minutes walk

57 meters from Higashi Umeda.

Opening hours
  • Mon

    • 11:00 - 14:00
    • 17:00 - 22:00

      (L.O. 21:40)

  • Tue

    • 11:00 - 14:00
    • 17:00 - 22:00

      (L.O. 21:40)

  • Wed

    • 11:00 - 14:00
    • 17:00 - 22:00

      (L.O. 21:40)

  • Thu

    • 11:00 - 14:00
    • 17:00 - 22:00

      (L.O. 21:40)

  • Fri

    • 11:00 - 14:00
    • 17:00 - 22:00

      (L.O. 21:40)

  • Sat

    • Closed
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 定休日
    年末年始:12月29日~1月4日
Budget

¥4,000~¥4,999

~¥999

Budget(Aggregate of reviews)
~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

28 Seats

Private dining rooms

OK

For 6 people、For 8 people

Completely private room for 6 or more people

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

The opening day

2003.12.17

PR for restaurants

[3 minutes from Higashi Umeda Station] Super fresh Sushi, food, and delicious sake. Now accepting reservations ≪Course starting from 3300 yen/Private room available≫