Bisou(Bisou) - Kitashinchi(Bistro)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Bisou

(ヴィス)
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Review

Restaurant information

Details

Restaurant name
Bisou(Bisou)
Categories Bistro、Wine bar、Steak
Phone number (for reservation and inquiry)

06-6341-4008

Reservation Availability

Reservations available

※乳幼児ご同伴は、必ず「お電話」にてお問い合わせ下さい

Address

大阪府大阪市北区曽根崎新地2-2-5 第3シンコービル 1F

Transportation

3 minutes walk from JR Tozai Line "Kitashinchi Station" 2 minutes walk from Subway "Nishiumeda Station"

156 meters from Kitashinchi.

Opening hours
  • ■ 営業時間
    [月~日・祝]
    18:00~

    ※全席禁煙
    ※日曜・祝日は不定休

    ■ 定休日
    不定休  ※お気軽に問い合わせ下さい(^◇^)
Budget

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥5,000~¥5,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

18 Seats

( 4 seats at the counter, 14 seats at the table)

Maximum party size

18people(Seating)、20people(Standing)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people

Semi-private sofa seats (no shoes allowed) available (up to 4 people)

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

*We have a smoking area at the entrance of our store.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats

Menu

Drink

Wine,Particular about wine

Feature - Related information

Occasion

Date |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier

With children

*Individuals accompanying infants will be required to use a private room. Please be sure to contact us by phone.

Website

https://www.instagram.com/bisou_winebar

The opening day

2010.8.23

Remarks

Founded in Dojima on May 27, 2002. Then moved to current location

PR for restaurants

[Can be reserved for more than 6 people] Exquisite marriage of Bistro food and wine [Girls' party] [Semi-private room] [Anniversary]

Environmental and social initiatives

Reducing Food Waste

We use all the vegetable peels and other things that are generated during the preparation process to make bouillon, etc., in an effort to use up everything and reduce food waste.

Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.

Check out Tabelog efforts.