FAQ

Menu : Hontouzu shikaiba

Closed

Hontouzu shikaiba

(本等鮨 海馬)
This restaurant is Permanently closed.
Nearest station：
Higashi Umeda
[Osaka]
Categories：
Sushi
Seafood
Japanese Cuisine
Budget：

JPY 6,000～JPY 7,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2020/03/23

Cuisine Menu

(税抜価格)

Nigiri selection Set

You can enjoy Sushi at a great price.

Five kan of wealth

JPY 900

Enriching the country

JPY 1,800

Kaiba 5 kan

JPY 1,600

Authentic sushi with top-quality ingredients

Kaiba Tokan

JPY 3,000

For those who want to enjoy authentic sushi with the highest quality ingredients, Sushi chefs will prepare sushi using the recommended wild fish of the day, such as medium fatty tuna, Other white fish, sea urchin, tiger prawns, Spanish mackerel, and golden-eyed snapper.

Kaiba 16 pieces

JPY 5,000

This is a platter filled with the best ingredients of the day. You'll have a hard time deciding which one to eat first.

Sashimi "Summer"

All Sushi toppings can be made into sushi! The availability of ingredients changes depending on the day, so the menu may differ. Here is an example of the menu for this period.

Swimming

We prepare fish swimming in the tank after receiving your order.

Octopus

JPY 1,000

The skill of the chef shines through in the exquisite boiling and seasoning. Of course, we use Pacific octopus from nearby waters.

Horse mackerel

JPY 1,500

Between eight

JPY 1,200

The crunchy texture and sweetness of the oil are irresistible.

Horse sashimi delivered directly from Kumamoto

JPY 1,500

It's lean meat with sashimi. The soy sauce is also sourced from Kumamoto. Of course, it's also fatty.

Wild white fish

JPY 1,800

We purchase delicious wild fish according to the season. Of course, we can also slice thinly! The contents vary depending on the day. Examples: Wild red sea bream Wild flounder Gurobou Shark Kirara Akou Stone bream Meichidai Flounder Gashira

white shrimp

JPY 350

Red shellfish

JPY 2,800

The crunchy texture is irresistible.

Golden sea bream

JPY 1,800

It is served grilled and frosted.

Spanish mackerel

JPY 1,500

Although it has a strong image of grilled fish, it has a good melt-in-your-mouth texture and is extremely popular.

Mana bonito

JPY 1,800

Luxury fish

Natural tuna

JPY 1,500

Conger eel

JPY 1,800

By boiling or baking frosting

Nodoguro

JPY 2,800

It is lightly grilled to give it a fragrant aroma, and the fat comes out, making it very delicious.

Rock brat

JPY 1,500

We will open it after receiving your order.

Natural medium fatty tuna

JPY 2,500

Unlike farmed tuna, it has a refined fat that melts in your mouth.

Assortment of five types of sashimi

JPY 2,200

Assortment of three types of sashimi

JPY 1,400

Vinegared dish "Summer"

The menu may vary depending on the availability of ingredients depending on the day. The menu shown is an example of the menu for this period.

Annoying

JPY 1,500

Vinegared Vinegared dish

Sea grapes

JPY 800

Mantis shrimp with roe in vinegared miso sauce

JPY 1,500

Chicken shellfish vinegar miso

JPY 1,200

Vinegared Tiger Vinegared dish

JPY 1,200

Assorted Vinegared dish

JPY 1,500

Vinegared dish featuring an assortment of prawns, scallops, cockles, etc.

vegetables

Vegetables are also in season, so the menu will vary depending on the day. Only salads, which are always available, are listed here.

Seafood salad

JPY 1,000

A hearty salad packed with fresh fish.

Grilled Saga beef sirloin salad

JPY 1,500

This salad is very satisfying. It is topped with a large, thinly sliced piece of seared Saga beef sirloin. It melts in your mouth. The cut is either sirloin or rib roast.

Other

Depending on the day, we offer dishes showcasing the skill of our chefs, such as homemade senmaizuke pickles and vegetable stews.

Pottery "Summer"

The menu may vary depending on the availability of ingredients depending on the day. The menu shown is an example of the menu for this period.

Nodoguro

JPY 3,500

We carefully prepare fatty Nodoguro by grilling or stewing. We always have it in stock, but please forgive us if it is sold out.

Kinki

Grilled or simmered. A high-quality fish that goes without saying.

Saikyoyaki

JPY 1,200

A dish of wild sea bream, Spanish mackerel, bonito, etc. marinated in our homemade Saikyo miso for more than three days.

Yuzuan Yaki

JPY 1,200

Spanish mackerel or barracuda marinated in yuzu soy sauce.

Grilled eel

JPY 2,800

grilled with salt

We will carefully grill the fish filleted in our house. Limited quantity. Greater amberjack, wild yellowtail, Spanish mackerel, etc. 1000 to 2000 yen

Wild sweetfish

JPY 1,500

From late June

Wild sweetfish

JPY 1,500

From late June

Other

We also have a variety of other items available depending on the day.

Simmered dish and steamed dishes (Summer)

The menu may vary depending on the availability of ingredients depending on the day. The menu shown is an example of the menu for this period.

Savory egg custard

JPY 800

boiled

Blackthroat seaperch, kinki, Other seasonal fish

Ara-cooked

JPY 1,800

We cook the heads of wild fish that we filleted in-house. Wild sea bream, golden-eyed snapper, etc.

Other

We also have a variety of dishes that go well with sake, such as simmered sea bream roe and simmered tokobushi fish.

Fried food "Summer"

The menu may vary depending on the availability of ingredients depending on the day. The menu shown is an example of the menu for this period.

Assorted Tempura

JPY 1,800

Two shrimp, one type of seafood, and about five kinds of vegetables, deep-fried by a skilled chef into crispy Tempura.

fried fish

White tilefish, Japanese tilefish, turbot, etc.

Hamo Tempura

JPY 1,800

Other

Other items available as stock increases.

One Other item

Great as a snack with alcohol

dried mentaiko

JPY 600

It is sourced from Fukuoka.

Shuto Cheese

JPY 600

This is tuna sake-kasu.

Heshiko

JPY 800

You'll find yourself drinking more and more.

Sanda beef tataki

JPY 2,500

Salted sea bream

JPY 600

Iburigakko and mascarpone

JPY 600

Egg appetizer

JPY 600

Homemade eggs cooked by an artisan

Other

We also have many other options available depending on the day!

Sushi

You can order one piece at a time. The selection of ingredients changes depending on what's in stock that day.

egg

JPY 150

These eggs are homemade and cooked by a skilled chef.

Octopus

JPY 150

This is a true octopus caught in local waters.

Salmon

JPY 150

Grilled salmon

JPY 150

green onions

JPY 200

Squid ears

JPY 200

This is the swordtip squid's emperor. It's very chewy.

Raw sesame

JPY 200

These are the tentacles of swordtip squid.

Finished mackerel

JPY 200

A consistency that shows the skill of the craftsman

Marinated sardines

JPY 200

shrimp

JPY 250

Amberjack

JPY 250

Scallops

JPY 250

Grilled scallops

JPY 250

Crab miso

JPY 250

Raw octopus

JPY 300

Kohada

JPY 300

This is a consistent product that shows the skill of the craftsman.

Scary

JPY 300

Swordfish

JPY 300

Tuna

JPY 300

This is red meat from wild Indian tuna.

Tsuke

JPY 300

Sword tip squid

JPY 300

Golden sea bream

JPY 350

how much

JPY 350

Chicken shellfish

JPY 350

boiled conger eel

JPY 350

Herring roe

JPY 350

natural white meat

JPY 450

Sea bream, flounder, flathead, grouper, etc.

eel

JPY 400

Boiled Tiger Prawn

JPY 600

Abalone

JPY 600

Medium Toro

JPY 600

Sea urchin

JPY 800

tuna ~

JPY 800

Grilled toro

JPY 800

dance

JPY 1,200

Red soup/suimono

egg

JPY 400

It's a dropped egg.

fault

JPY 400

Freshwater clam

JPY 600

A nice drink after drinking alcohol

Restaurant information

Details

Restaurant name
閉店Hontouzu shikaiba
This restaurant is Permanently closed.
Categories Sushi、Seafood、Japanese Cuisine
Address

大阪府大阪市北区小松原町2-4 大阪富国生命ビル　Ｂ２Ｆ

Hontouzu shikaiba - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Approximately 5 minutes walk from Umeda Station and Osaka Station

159 meters from Higashi Umeda.

Opening hours
  • ■営業時間
    11:00～14:00（L.O）
    17:00～21:30(L.O)

    ■定休日
    不定休

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

￥6,000～￥7,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（JCB、AMEX、VISA、Master、Diners）

Electronic money Not Accepted

Table money/charge

付きだし代として400円頂いております。

Seats/facilities

Number of seats

28 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Wide seat,Couples seats,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Is possible.
Dress code

none
Remarks

During lunch time, we do not accept reservations as we give priority to customers who arrive at the restaurant. *Lunchtime reservations are only accepted for ala carte orders.

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