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Menu : Dainingu Ba Shanhai

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Dainingu Ba Shanhai

(Dining bar 上海)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2017/05/07

Cuisine Menu

(税込価格)

◆◆◆FOOD MENU excerpt◆◆◆

[Best in Umeda Series]

...This is a popular staple product based on the concept of making something that can be found anywhere taste better than anywhere else❗This is a lineup that we definitely want you to try♪

The best mapo tofu in Umeda

JPY 950

The concept is "depth, spiciness, and meat fat"! This is a masterpiece that fully brings out the appeal of the bone marrow extract from the Ramen soup and the meat fat from pork ribs, beef belly, and minced meat with five types of chili peppers, a special blend of miso, XO sauce, and my own skills ヽ(・∀・)ノ

The most trevian carbonara in Umeda

JPY 1,500

The concept is "Generous love and cheese" ♪ Love is black pepper! The combination of cheese, black pepper, and garlic makes a happy triangle Ψ( ̄∇ ̄)Ψ

The most sophisticated Tianjin rice in Umeda

JPY 1,000

The concept is "Japanese-Western fusion - the ultimate". The filling is made with Paitan soup, which is made by slowly simmering sea bream bones, chicken bones, clams, pig's trotters, kelp, bonito, white onions, garlic, and ginger. The toppings are shrimp, black pork char siu, shredded shamo chicken, and clams.

The most tasteful homemade cakes in Umeda

350 to 500 yen♪ The concept is "I will be your number one" (*`・ω・)ゞ It is only available on weekends (Friday and Saturday), but I guarantee the high quality! I made it myself, so I guarantee it! It is a masterpiece that I am extremely confident in (/。\) Cake sets (with coffee or tea) are 650 to 800 yen♪ *These are only offered as an after-meal dessert or as a drink accompaniment, so we cannot accept orders for just the cake or cake set m(__)m

The best udon in Umeda

(Duck udon 1000 yen, kasu udon 950 yen, meat udon 850 yen) The concept is "first-class noodles and broth" ♪ It's more delicious than Tsuru●n●n!! The noodles were carefully selected from about 130 types after consulting with a noodle manufacturer. The broth is made with duck bones as the base, and carefully extracted from sea bream, yellowtail, kelp, flying fish, bonito, and dried sardines.

The nicest pescatore in Umeda

JPY 1,500

The concept is "elegant, yet strong seafood". This dish proves that seafood does not necessarily smell bad♪ It uses shrimp, clams, firefly squid, and fresh tomatoes in abundance, and is finished off with smoked sardines in oil and parmesan cheese (●^o^●)

The best meat sauce in Umeda - 280g meat

JPY 1,500

The concept is "Meat! Meat! Meat! Meat! Tomato!" It's a torrent of meat (lol) Hidden from the torrent of meat, I'm also pushing tomatoes, onions, and garlic! That's how it is (o・・o)♪

The most gorgeous curry in Umeda

JPY 1,000

The concept is "classic yet innovative"♪ It's a two-step process♪ Tender black pork char siu, onion, and garlic are simmered in sake, soy sauce, mirin, and fish sauce, and then combined with special spices and butter XO sauce. Delicious♪Ψ( ̄∇ ̄)Ψ Delicious♪Ψ( ̄∇ ̄)Ψ *We use a special roux that combines several types of spices, so those who don't like spicy food can adjust the spiciness.

The best hayashi rice in Umeda

JPY 1,000

The concept is "European Madam's Tomato Diary ~ Ohoho, ufufu Hayashi makes my mouth dirty ~ but it's delicious ♪ I can't stop eating it ♪". There's something about the meat and tomato that makes it so Madam-like (o・・o) The secret ingredient of garlic and the topping of aged parmesan are also Madam-like ❕❕

The most bubbly cream pasta in Umeda

JPY 2,500

The concept is "I let my money speak for itself ( ̄^ ̄)..." The ingredients are homemade sausages, shrimp, clams, cheese, and topped with plenty of smoked salmon. On top, it is topped with aged parmesan and the evil magistrate.

The most delicious Gyudon (Beef bowl) in Umeda

JPY 900

The concept is "deeply flavorful and soft." There is nothing particularly noteworthy about the quality of the ingredients. It is a masterpiece created through the pursuit of technique, as we wanted to see how delicious we could make standard-grade ingredients v(・∀・*) We are confident that it is quite delicious♪

The most delicious and tender black pork char siu bowl in Umeda

JPY 950

The concept is "thick and creamy". It is a dish that faithfully reproduces the most easily understood concept. I think you will be satisfied with both the quality and the volume. (Half 550 yen) In addition to the sauce flavor, there are also green onion salt garlic 950 yen, chili pepper mayonnaise 950 yen, cheese & chili pepper mayonnaise 1100 yen, and Japanese pepper 1100 yen ヽ(・∀・)ノ

The best in Umeda! Tasty Neapolitan

JPY 1,100

The concept is "A class B cuisine". Homemade sausages, onions, green peppers and spaghettini fried with soy sauce, mirin, sesame & olive oil, and XO sauce are mixed with a special sauce made from demi-glace, ketchup and fresh tomatoes. Considering that Napolitan originated in Yokohama, it is a mixture of Japanese, Chinese and European cuisine.

The most satisfying rice porridge in Umeda

JPY 1,000

The concept is "gentle, nostalgic, and deeply nutritious flavor." We aimed for a homely yet high-class dish. The rice is Koshihikari, the ingredients are shamo chicken, black pork, shrimp, clams, eggs, and the broth is specially made with paitan ♪ It's a little pricey, but it's a comforting dish that will satisfy you with both the volume and the quality (*^^*)

The most original chicken rice in Umeda - Hainanese Chicken Rice [Toyoshima Style]

JPY 950

The concept is "hearty and elegant". Steamed chicken with spicy sauce is placed on top of mixed rice with shamo and butter. Pour hot soup around it and finish with yuzu pi-pi-pi Ψ( ̄∇ ̄)Ψ

The most skin-friendly Oyako-don (Chicken and egg bowl) in Umeda

JPY 900

The concept is "nostalgic and beautiful". It's made with gamecock, duck and eggs, so technically they're not parent and child at all (lol)v(・∀・*) The combination of gamecock, duck and white onion makes for a delicious dish with a delicious broth♪

Mentaiko menu in collaboration with Yamaya Co., Ltd.

Our restaurant uses [Yamaya 168], a menu that makes generous use of high-quality mentaiko.

Yamaya mentaiko

JPY 300

Chinese cabbage and cod roe kimchi

JPY 500

[Yamaya] Rice

JPY 400

Double the mentaiko for 600 yen!

Chicken fillet sashimi and cod roe

JPY 500

Local chicken diaphragm sashimi and cod roe

JPY 550

Mentakun has started

JPY 500

Steamed Chicken and Mentaiko Bang Bang Chicken

JPY 550

Yamaya omelet with plenty of cod roe

JPY 550

The fluffy rolled omelet is stuffed with plenty of rare cod roe, which is sure to give you gout (lol), but it's so delicious that people say they can't stop eating it.

Chicken thigh and cod roe

JPY 500

Cream pasta with black pork and 200g of Yamaya

JPY 1,500

The cream pasta made with plenty of delicious mentaiko is delicious! ヽ(・∀・)ノ

[Yamaya] 200g of Mentaiko and Shamo Peperoncino

JPY 1,250

[Yamaya] Mentaiko 200g and BEEF Arrabiata

JPY 1,500

Yamaya Curry

JPY 1,200

Super delicious and spicy!!! Hakata Mentaiko Ramen

JPY 1,200

Yamaya Mentaiko Omelette Rice

JPY 1,500

[Yamaya] Mentaiko and steamed chicken bang bang rice bowl

JPY 900

Black pork and Yamaya risotto

JPY 1,200

【gem】

...The owner's proud snacks! We have a wide variety of snacks that go well with alcohol, from light Seafood to Chinese food!

Homemade Vienna sausages

JPY 350

...A popular menu item boasting a crispy and juicy texture.

Steamed Chicken with Garlic

JPY 350

...This is extremely delicious! Extremely delicious!

homemade smoked salmon

JPY 650

...Fatty king salmon with smoked garlic and soy sauce

Seared Ezo venison

JPY 350

Seared Ezo venison served with a light ponzu sauce.

Oshu seared duck

JPY 350

...Freshly seared domestic duck meat. Served with a light ponzu sauce.

Tokachi lamb tataki

JPY 350

...Seared lamb delivered directly from Hokkaido. Served with a light ponzu sauce.

Freshly Slaughtered Chicken Fillet Yukhoe

JPY 400

... Chicken fillet sashimi from local chicken purchased that morning, served in a yukhoe style

Freshly slaughtered chicken breast with wasabi

JPY 400

...Chicken fillet sashimi purchased from the market that morning is topped with chopped wasabi sourced from Nagano Prefecture.

Premium char siu

JPY 800

...Homemade pork slices made from three layers of black pork belly stewed until soft and tender.

Sashimi purchased from the market that morning

500 to 900 yen, depending on what's in stock that day.

Raw local chicken white liver

Raw local chicken white liver

JPY 550

...Raw chicken liver purchased from the market that morning, seasoned with salt and sesame oil. This is our most popular menu item.

Sichuan Style Raw Liver

JPY 400

...Popular local chicken liver with a slightly unusual spicy flavor

Special Beef Yukhoe

JPY 450

...The beef is lightly grilled to make it like yukhoe. A luxurious delicacy.

Special Beef Carpaccio

JPY 650

...Lightly seared beef served carpaccio style with original dressing.

Homemade smoked salmon and chicken breast yukke

JPY 1,000

...Homemade smoked salmon and freshly slaughtered chicken breast with a yukhoe-style sauce. A perfect match!

Crunchy stir-fried local chicken and tongue with salt

JPY 900

Stir-fried black pork and shrimp with soy sauce and mayonnaise

JPY 650

Marbled beef ribs finished with an original garlic sauce

Salted beef tongue

JPY 950

Recommended for those who like tongue! A very satisfying dish.

Stir-fried Shamo and Garlic Shoots

JPY 850

...Freshly slaughtered gamecock purchased from the market that morning is served with garlic sprouts and soy sauce and lemon.

Stir-fried liver with chives and liver for sashimi

JPY 800

...A luxurious stir-fried liver with chives, made with freshly slaughtered local chicken liver, stir-fried until fluffy and tender. Many fans!

Local chicken thigh carpaccio

JPY 550

Local chicken diaphragm sashimi

JPY 350

Plenty of premium roast pork on mapo tofu

JPY 1,500

...A collaboration of our proud homemade char siu and specially made mapo tofu!

Fried egg with lots of green onions

JPY 400

...Dashimaki tamagoyaki with plenty of spring onions. Goes well with alcohol.

Cheese-filled fried egg

JPY 450

Emperor Hamguri

JPY 1,000

The base clam paitan has twice as many clams as Ramen and is reheated!! We are experts in clam extract! The concept is "Extend the extract! Expander"

~Half-cooked~Karushabu BEEF

JPY 550

Please choose from wasabi stem soy sauce, ginger soy sauce, or yuzu pepper ponzu sauce.

Satsuma black pork stir-fried with chili peppers

JPY 850

Kinpira of local chicken and lotus root

JPY 550

Steamed pork salad

JPY 850

homemade smoked salmon salad

JPY 1,100

[Pasta, noodles, Inoki]

The popular pasta and Ramen series is just as good as any from a specialty store. It is divided into the categories of [Carbonara Family], [Peperon Team], [Tomato Ethnic Group], and [Etcetera Random].

Shamo peperoncino

JPY 750

Premium char siu peperoncino

JPY 1,300

Homemade smoked salmon on peperoncino

JPY 1,500

ABC Shrimp Peperoncino

JPY 1,300

Peperoncino with domestic duck and Kyoto white onion

JPY 1,300

Carbonara with domestically produced wasabi stems

JPY 1,650

Blue Cheese Carbonara

JPY 1,650

Clam cream pasta

JPY 1,500

Green pepper and pork arrabiata

JPY 1,350

Black pork and shrimp with chili tomato sauce

JPY 1,400

Beef belly and tofu in mapo tomato sauce

JPY 1,300

BEEF carpaccio on meat sauce

JPY 1,500

Curry pasta in the mountains of India

JPY 1,100

It's nothing to brag about, but I think it's pretty high quality. Delicious curry pasta.

Emperor Hamguri

JPY 1,000

The base clam paitan has twice as many clams as Ramen and is reheated!! We are experts in clam extract! The concept is "Extend the extract! Expander"

Clam Ramen

JPY 850

The base is clam paitan, and clams are added to make this a delicacy (・∀・)ノ. The concept is "light on fat and full of extract".

[Rice bowls and rice]

A regular-sized bowl is about the size of a udon bowl. The rice series and half-bowl bowls are the size of a rice bowl. Please choose according to your appetite. *Some menu items may not be available in half-bowl sizes. Thank you for your understanding.

Exquisite Char Siu Rice Bowl with Chili Mayonnaise

JPY 950

Our proud pork rice bowl with chili pepper mayonnaise sauce. Half 550 yen

Exquisite Char Siu Rice Bowl - Green Onion, Salt and Garlic

JPY 950

Our signature pork rice bowl is served refreshingly with green onion and salt instead of sauce.

Exquisite Char Siu Rice Bowl - Cheese & Chili Mayonnaise

JPY 1,100

Cheese goes really well with the fluffy and tender pork slices. Served with chili mayonnaise sauce. Half 650 yen

Delicious homemade Vienna sausage rice bowl

JPY 900

...A bowl of rice topped with plenty of our homemade crispy and juicy sausages, full of meat juice. Many repeat customers!!

【dessert】

Weekend only! Homemade cakes

JPY 500

Only on weekends (Fridays and Saturdays), our former pastry chef staff bakes cakes (*^^*) We are confident that ours is the best among the many shops and Convenience stores that sell SweetS (lol) Please compare it with your favorite patisserie v(・∀・*) *This product is only offered as an after-meal dessert, so we cannot accept orders for just the cake or cake set. *Please understand that it may be sold out due to its popularity.

Today's Chocolate

JPY 500

Ice cream cocktail

JPY 900

...It's an adult dessert cocktail made with Haagen-Dazs and a variety of liqueurs.

Restaurant information

Details

Restaurant name
Dainingu Ba Shanhai
Categories Ramen、Italian、Dining bar
Phone number (for reservation and inquiry)

06-6313-1117

Reservation Availability

Reservations available

【ご予約の日時について】ご希望の日時の混雑状況によっては、ご予約を承れない場合がございます。あらかじめご了承ください。

Address

大阪府大阪市北区太融寺町7-11 フジノビル3階

Transportation

It is about a 10-minute walk from Umeda Station or Osaka Station. Turn left at the stairs at Izuminohiroba M14 exit, go straight for about 50 meters along the road where the 7-Eleven is, and you will see Osaka Osho on your right. Turn right at the corner, cross the first intersection, and it is on your right...on the 3rd floor of the building opposite the parking lot.

301 meters from Higashi Umeda.

Opening hours
  • Mon

    • 18:00 - 00:00
  • Tue

    • 18:00 - 00:00
  • Wed

    • 18:00 - 00:00
  • Thu

    • 18:00 - 00:00
  • Fri

    • 18:00 - 01:00
  • Sat

    • 18:00 - 01:00
  • Sun

    • Closed
  • Public Holiday
    • 18:00 - 00:00
  • ■ 定休日
    第1月曜日
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(Rakuten Pay、au PAY)

Table money/charge

チャージ無しサービス料なし

Seats/facilities

Number of seats

16 Seats

( 8 seats at counter, 8 seats at tables)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Smoking allowed all day

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There are many paid parking lots nearby. We also have a wide selection of non-alcoholic drinks.

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

With children

We welcome customers who only want to eat! We have cold water available♪ Please feel free to come by car. (Please limit your order to 500 yen or more per person.) As this is a smoking-allowed restaurant, minors are prohibited from entering by ordinance. We apologize for the inconvenience.

Dress code

Nothing in particular. You can come in casual clothes.

Website

http://r.goope.jp/namareba-whisky

The opening day

2005.6.10

PR for restaurants

[A restaurant that serves delicious food♪] * Cold water is provided! You are also welcome to come just for a meal.