Menu : CHEDI LUANG

We will include a message card! *Reservations must be made by phone the day before *Photos are for illustrative purposes only.

Kanthok, a traditional dish representing northern Thailand, is a round bowl on which the royal family would serve food when entertaining guests during the Lanna Dynasty (Chiang Mai). Chiang Mai has a culture of eating delicious vegetables. In the local style, Thai sticky rice is delicious when eaten with hand-picked rice and lightly pressed for added sweetness.

A very popular Thai menu! In Southeast Asia, it is often found in mangrove forests, so it is called the ``mangrove crab'' or ``mud crab.'' A high-quality crab that is rarely caught worldwide. It is packed with sweet meat.

Grouper is said to be a mythical fish! The crispy, pie-like skin and sweet white flesh have a deep flavor.

Keep the power of the material intact! Enjoy rich, fresh shelled Oyster with a special sauce containing chili, lemongrass, and more with a squeeze of lemon.

A staple food of the Chiang Mai people that goes well with kang tok and spicy dishes. It will take some time to steam.

A blend of northern secret dried herbs is stir-fried to release its aroma. Serve with raw vegetables.

Popiasot <Special fresh spring rolls made by a Chiang Mai chef> (2 rolls) A unique dish made with chicken strips and shrimp. Served with seasonal sauces such as the chef's special mango. Pua (cold lemongrass and herbs) Raw scallops 880 (951) / Raw shrimp (3) 1080 (1,167) Seafood 1,280 (1,383) / [Seasonal menu] Fresh oysters with shells (1) 398 (430) From 3 pieces > Refreshing seafood with lemongrass and herbs. The raw scallops are served with spicy lemon sauce, and the rest with herbs and chili paste.

There are countless yams in mainland Thailand. I will introduce them using seasonal ingredients.

A popular healthy menu featuring chewy mung bean vermicelli. Add squid to increase the volume.

Green papaya, palm sugar, and cashew nut salad rich in papain enzyme, which is beneficial for health.

A marriage of natural shrimp, quail egg, and minced pork with fragrant grilled eggplant.

High quality beef is grilled and tossed with lemon, onion, etc. in a spicy sauce.

A rich salad with plenty of fresh seafood such as shrimp, squid, and raw scallops.

Three major soups in the world. It is characterized by the richness of the large-headed scampi, which is known as the lobster of Asia. Japan's most famous tom yum goong, which was even featured on the cover of Hanako. We are confident that the delicate and spicy taste is better than Thailand!

The taste of Chiang Mai is delicate with a subtle spiciness. Research at Kyoto University has shown that the herbs used in Tom Yum Goong have anti-cancer properties.

Use half a large fish, each weighing around 250g. Here is the tom yum goong you saw at a luxury beach resort.

A creamy and sour soup with herbs such as kha, lemongrass, and bimak cru.

It has a sharp taste and is full of healthy herbs such as gachai. Ingredients and flavors change depending on the season.

A creamy, mildly spicy soup with a difference, made with plenty of fresh Seafood such as shrimp, squid, and shellfish.

A nourishing dish made with chicken soup, water spinach, vermicelli, wood ears, and shrimp and pork dumplings. It's not spicy.

Lots of vegetables. Healthy Chiang Mai-style vegetable spring rolls with pork and shrimp.

Grilled with delicious mushrooms. Newly added crab meat. Served with chef's special tomato chili sauce.

A complex dish of pork, jigu, crab, and seafood wrapped in fresh yuba, tied, steamed, and fried. Served with special apricot sauce.

A generous amount of shrimp is fried to a fluffy texture. Served with special apricot sauce.

Traditional Thai menu. Add spices, throw white fish in the kitchen, pound it, knead it and make it into Satsuma-age.

Young chicken is fried and stir-fried with fragrant cashew nuts and seasonal vegetables in oyster sauce and Thai soy sauce.

Season carefully and grill until aromatic. Tohoku-style tamarind sauce with crushed fried rice.

Pork (or) Today's fish ¥980 Beef ¥1,480 Seafood ¥1,180 Lobster (half) ¥1,680 Stir-fried fresh holy basil, chili peppers, and chewy bamboo shoots with oyster sauce.

We also have beef 1,380. Thickly sliced eggplant is lightly fried and stir-fried with Tao Chio, a rich Thai bean and soy sauce. <3>

Beef 1,480 Seafood 1,180 Stir-fried with basil, plenty of chili pepper, and rich capi and fish sauce. Get intoxicated by the numbing spiciness.

Today's fish 1,280, Seafood 1,180, Beef 1,480, Lobster (half) 1,680 Stir-fried high quality ingredients and tender eggplant with a deep and rich green chili pepper flavor.

Fried tofu and vegetables (mansawira) (or) / Seafood (or) Beef 1,480 (1,554) Chicken 980 (1,029) Stir-fried with red curry flavor from Thailand's specialty red chili pepper (Prik Keenoo).

Today's fish: 1,280 Seafood: 1,180 Beef: 1,480 Lobster (half a fish): 1,680 Stir-fried with several types of curry, spices, and fresh herbs.

Lobster (half) <Stir-fried special lobster and egg with curry flavor> A popular menu item that uses large soft-shell crabs (or lobsters) that can be eaten whole.

Scallops, shrimp pork dumplings, lobster (half) The chef's signature shrimp pork dumplings and lobster are deep-fried and finished with a special sauce of herbs and chili peppers.

To bring out the sweetness of the ingredients, we used palm sugar and fresh chili peppers to create a rich sauce.

To bring out the sweetness of the ingredients, we used palm sugar and fresh chili peppers to create a rich sauce.

Squid Fish of the day Soft shell shrimp Soft shell crab Mushrooms and garlic fried with herbs and aroma. Served with Chedi Luan's special mango sauce.

Today's fish 980 Seafood 1,180 Lobster (half) 1,680 A masterpiece that harmonizes the three natural flavors (sweet, spicy, and sour) of fresh tomatoes, chili, tropical flavor, and lemon.

Place natural shrimp, pork backfat, Thai soy sauce, ginger, and celery in an iron pot and steam. A deep flavor with umami added to the vermicelli. *Please allow some time.

Carefully selected fish such as silver cod are steamed and served with lemon and herb sauce.

It has a slightly sour taste with plenty of vegetables and herbs such as lemongrass. The flavor of fresh fish, which can also be eaten as sashimi, is steamed and served piping hot at the table. Turn on the heat and wait for about 10 minutes to let the flavors infuse. A popular menu that was also featured on BRUTUS! <6>*Please take a moment.

Fresh Seafood such as shrimp, squid, and raw scallops are stir-fried with fragrant Thai miso.

Authentic chefs know the best way to cook. Please request spiciness.

Thai connoisseurs love the unique flavor of salted and fermented shrimp. Stir-fried with seasonal Thai vegetables.

Chiang Mai & Kitahorie specialty. Half of the yellow egg noodles are fried, half of them are boiled, seasonings are added to taste, and the noodles are mixed with a small amount of coconut-flavored curry soup. We are constantly improving our wide raw noodles using our unique manufacturing method.

Sweet and sour Thai fried noodles made from rice flour. The stiffness is different. Stir the raw bean sprouts while still hot and enjoy.

Spicy senrek made with lemon and fish sauce, and bami prikkin stir-fried with red curry and homemade raw noodles. Thailand is a noodle kingdom with an endless variety of menu items, such as keema o shanghai, a spicy plate of vermicelli stir-fried with herbs.

Green coconut curry with green chili peppers, a classic Thai Cuisine. Delicate, deep richness and balance are very delicious. Chicken/Fish/Beef/ Seafood

Chicken Fish Beef Seafood The chef will introduce delicious Thai curries from all over Thailand on a daily basis.

A good combination of fresh pineapple, shrimp, chicken, Thai curry powder, and cashew nuts. *Arrangement may vary.

The crunchy lettuce and crab meat are removed from the shell to make them easier to eat. *Arrangement may vary.

A staple food of the Chiang Mai people that goes well with spicy dishes such as kanthok (nan prik, larb), som tam, gai yan, etc. It will take some time to steam.

(Reference example) Saku <Cold Bubble tea made with coconut milk using seasonal fruits>

This fruit was believed to have great medicinal properties, good luck, and spiritual properties, and was respected. *Arrangement may vary.

It's soft, slightly sweet, and the rich milk flavor spreads throughout your mouth. The presentation is different.