Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Ohata
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
070-3842-4261 |
| Reservation Availability |
Reservations Only |
| Address |
大阪府大阪市北区堂島1-4-8 廣ビル 2F |
| Transportation |
5-minute walk from Kitashinchi Station on the JR Tozai Line 5-minute walk from Nishi-Umeda Station on the Subway Yotsubashi Line 275 meters from Oebashi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
7 Seats （ 7 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Remarks |
selection course only. |
This is a Kansai-style Edomae Sushi restaurant that uses three different types of sushi rice (now six?). The nigiri are large, and the fatty tuna taku is overflowing with toppings, so you'll feel very satisfied after eating. Another good thing about it is that the drinks (especially the sake) are cheap. Clams, steamed rape blossoms with rice Hassun: Yellowtail, firefly squid, ark shell, etc. Nigiri: Kasugo, bigfin reef squid?, halfbeak, pickled red meat, gizzard shad, sea bream, Biwa trout, yellowtail, kuruma prawn Sea urchin bowl Red soup Conger eel Fatty tuna taku Egg Strawberry With plenty of seasonal fish and shellfish and ingredients, I was able to fully enjoy spring. The Kasugo, yellowtail, and steamed rice were especially delicious.