Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Masamichi Ohata: Realizing the ideal of Edomae sushi in Osaka
Food
A unique and carefully calculated style creates consistency
Space
An up-and-coming restaurant quietly making its presence known in the highly competitive Kitashinchi area
Review
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Review 80resultsFollowers 45peopleEverything I eat is delicious. I think this is what makes you feel happy when you eat. ...View details
2018/07 visited
1 time
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Review 1,537resultsFollowers 3,292peopleOebashi: A popular restaurant visite...
"Sushi WEST 100 Best Restaurants 2022" Difficult to reserve Chef's Choice Course ...View details
2019/03 visited
1 time
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Review 360resultsFollowers 1,260peopleKitashinchi! Ohata-sama! It's definitely delicious. The sake selection is also excellent...View details
2020/04 visited
1 time
Restaurant information
Details
| Restaurant name |
Sushi Oohata
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Sushi WEST "Hyakumeiten" 2021
Selected for Tabelog Sushi WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
寿司 百名店 2022 選出店
食べログ 寿司 WEST 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 WEST 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
070-3842-4261 |
| Reservation availability |
Reservation only |
| Address |
大阪府大阪市北区堂島1-4-8 廣ビル 2F |
| Transportation |
5-minute walk from Kitashinchi Station on the JR Tozai Line 5-minute walk from Nishi-Umeda Station on the Subway Yotsubashi Line 275 meters from Oebashi. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted |
Seats/facilities
| Number of seats |
7 Seats （ 7 seats at the counter） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Remarks |
selection course only. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Oebashi Sta.
Osaka Station, Umeda, Shinchi
Osaka City
Osaka
Kita Ward, Osaka City
Categories
Rankings in nearby areas
閉じる
ChefMasamichi Ohata: Realizing the ideal of Edomae sushi in Osaka
Born in Hyogo Prefecture in 1971. While working part-time at a restaurant during his student days, he met his mentor and embarked on the path to becoming a chef. Fascinated by the depth of sushi, he trained at traditional Japanese restaurants and sushi shops in Osaka. After that, he started up a restaurant before going independent. With an extraordinary spirit of inquiry, he continues to pursue the "Edomae sushi" that only a Kansai person can make, such as using three different types of rice depending on the topping.
Food A unique and carefully calculated style creates consistency
The dedicated chef uses three different types of sushi rice, each with a different flavor: "White," which was created to suit the sushi culture of the Kansai region; "Red," which has a flavor that eliminates sweetness with only vinegar and salt; and "Rose," which has a complex and deep flavor that combines red vinegar and rice vinegar. Combined with the finest ingredients sourced from all over the country, a single dish is born. He also uses several different types of nigiri and tsume, giving a glimpse of his thorough attention to detail. His rare sense of balance is also the reason why he captivates gourmets.
SpaceAn up-and-coming restaurant quietly making its presence known in the highly competitive Kitashinchi area
Sushi Ohata is located on the outskirts of Kitashinchi, one of Osaka's most popular shopping districts. When you pull the white noren curtain open, you'll be greeted by a dignified atmosphere. In the center of the restaurant, a counter made of cypress wood with seven seats is set up, where you can enjoy the live performance of the sushi being made right in front of you and conversation with the friendly chef. You can enjoy a leisurely meal in an atmosphere suitable for special occasions.
Red, white, and rose. Using three different types of rice, Ohata-style nigiri aims to perfect "Kansai-style Edomae sushi"
Sushi Ohata has its noren hanging up on the outskirts of Kitashinchi, Osaka. Guests sit at the seven-seat counter, which is made of neat plain wood, where a friendly chef will greet them. Chef Ohata s
...ays he wants to "perfect Edomae sushi that only a Kansai person can make," and he is so enthusiastic about his research that he travels around eating sushi himself. His unique style of using three different types of sushi rice depending on the topping has an overwhelming presence. This is a famous, enterprising restaurant where each piece of sushi, perfectly balanced and carefully calculated, invites you to a culinary delight.