Menu : Naniwa Robata Itada Kitai

We offer reasonable prices even in Kitashinchi!

Our chefs have put a lot of ingenuity into our menus. The colorful dishes are not only delicious, but we have also put a lot of effort into the tableware and presentation. Please come and try our dishes that you can't get at home.

At our restaurant, we not only provide food and customer service, but also offer menus that will create fond memories for our customers, so that they can say, ``It was fun to get together at that restaurant.'' The image “Wasshoi! Ikura Tsukkomi Meshi” is an exciting dish that is sure to remain in your memory!

``Why do I use this ingredient in this dish?'' ``Always include Japanese ingredients even in dishes that have a Western feel'' ``I want people to enjoy this dish during this season'' etc. As a team of professional cooks, we not only focus on the basics of cooking, but also the principles of cooking.

"For special occasions such as birthdays, weddings, and 60th birthdays, we can prepare a cake or dessert platter with a message. Please feel free to ask when you make a reservation." *Cake (or dessert platter) will be prepared for 550 yen per person. It will be prepared according to the number of people in the reservation.

We offer a "Kagami-biraki set" for celebrations for sake lovers. Start your feast with a bang! *For a limited time, we offer it for 1,000 yen instead of 1,500 yen! ━━━━━━━━━━━━━━━━ Reservations required the day before (please let us know when making your reservation) / 3 or more people / Limited to reservations with all-you-can-drink / Limited to one per group

"We always have 40 brands in stock. We also have sake (local sake) that is not on the menu, so if you are a sake connoisseur, please feel free to ask the sommelier (me)." Sommelier Jun Ueki

"Actually, we always have a wide selection of over 30 brands of wine. The wines are carefully selected by me, the sommelier, with careful consideration of cost-performance. We aim to be a store that can be enjoyed by both sake and wine lovers!" Sommelier Jun Ueki

We want you to experience the four seasons of Japan through food and drink, so we have many seasonal menus available! The "year-round menu" introduced below also changes depending on the season, so please contact the restaurant directly for details.

Our concept is "a neo-bar filled with entertainment through food." We focus on not only the food, but also the service and atmosphere so that you can have fun and remember the meals you have with friends and associates!

We have semi-private rooms for 3-6 people, as well as semi-private rooms with a casual atmosphere that can accommodate up to 10 people. We also have counter seats and table seats.

We operate 4 restaurant in Osaka (Umeda & Kitashinchi) and 2 restaurant in Tokyo (Aoyama & Tama City). -------------------------------------- ◆Charcoal, local sake and tasteful wine Kai Honten Brewing [28 [Anniversary] ◆Charcoal-grilled and wine bar VOLTA Kitashinchi branch [14th anniversary] ◆Naniwa Robata Chodai Kitashinchi branch [9th anniversary] ◆Naniwa Robata Chodai Lucua Osaka branch [2nd anniversary] ◆Madre - Seiseki Sakuragaoka branch [ 2nd anniversary] ◆ Japanese-style meal and alcohol Kiiro Aoyama store [11th anniversary] ------------------------------------ -- Please stop by if you are in the area!

Minced meat cutlet full of sweetness and flavor.

This is what winter is all about! !

Steamed Oyster with a plump texture.

I have a feeling that the new specialty of the sea bream is going to be made♪Dashi soup injection! !

Full of collagen and jiggly the next morning♪

Enjoy seasonal firefly squid with vinegary miso that goes perfectly with it.

Homemade quiche made with seasonal ingredients.

Mysterious texture!? It's mixed with blue cheese.

Oyster tsukudani with green pepper.

The season of firefly squid has arrived! Tempura today! !

Warm your mind and body~~

This is an extra large brikama. Excellent to eat!

Speaking of sake accompaniment, this is it! ! Original version

Delicious steamed food at this time of year!

A classic stew for the cold season! With soaked daikon radish.

Harmony of juicy roast beef and sea urchin♪

Everyone loves Ajillo! !

Sake tastes great with piping hot crab miso.

Enjoy luxurious seafood in an omelet.

Enjoy 6 types of ingredients such as green onion, scallops, sea urchin, and tobikko wrapped in seaweed.

A delicious dish that warms your heart and body.

Our signature dish, with an order rate of over 90%! We serve fresh fish every day! *Orders must be made for two or more people.

With a shout of "Wasshoi!", we pile on so much salmon roe that you'll think "Is this enough!?" We guarantee that it will be a memorable drinking party just like Chodai. Small: 4,400 yen Large: 6,600 yen

A luxurious seafood platter that will surely give you gout! Sea urchin/salmon roe/cherry shrimp/oysters boiled in soy sauce/seafood fritters/crab miso gratin

The most delicious fish of the day is grilled over charcoal. Please ask the staff for details. From 2,800 yen

The most delicious meat of the day is grilled over charcoal. Please ask the staff for details. From 2,800 yen

Our signature dish, with an order rate of over 90%! We serve fresh fish every day! *Orders must be made for two or more people.

*Orders must be made for 2 people or more.

The pickles platter is perfect for "one last dish!" and is a masterpiece that you can't resist ordering.

Side dishes that go perfectly with sake, such as salted fish and plum crystal.

A luxurious seafood platter that will surely give you gout! Sea urchin/salmon roe/cherry shrimp/oysters boiled in soy sauce/seafood fritters/crab miso gratin

I tried pickling various vegetables.

The creamy avocado and the delicious akegarashi go perfectly together. This is an addictive dish.

Just like Mont Blanc!? How about it for now?

This is an addictive dish that combines the smoky flavor and texture of Akita's pickled vegetable "Iburi-gakko" with the sweet and sour taste of cream cheese.

Egg yolk mixed with juicy roast beef. No doubt! !

Please come and enjoy our never-before-seen serving method and texture using Espuma!

The saltiness of Prosciutto and the sourness of strawberries. It's surprisingly cool!

Try various fresh fish. Hmm, the alcohol is smooth.

It's kind of nostalgic. It's an old-fashioned ham cutlet.

The aroma of burnt butter whets your appetite♪

Fried chicken with juicy meat. This is it for now! !

The lightly roasted mentaiko gives it a fragrant aroma, while the daikon radish has a crunchy texture. This dish has just the right amount of saltiness and goes well with sake.

It is made without any flour, using only yam and eggs. Please enjoy the fluffy and creamy texture in your mouth.

The more you chew the ray fin, the more flavorful it becomes. When it's cold, we recommend drinking it with hot sake.

French fries and Shuto butter go great together!

Perfect for eating.

Super thick shiitake mushrooms are fried, mixed with soy sauce, and then fried again for an irresistible dish. This is one of the popular menu items.

Crispy pizza dough and cheese combined with Shuto are delicious! !

Please stuff your mouth with seseri and lotus root together!

Piping hot doteni goes great with alcohol.

A popular menu item since the restaurant first opened ♪ An addictive dish of rare grilled tuna yukke.

In keeping with the theme of "Tasting the Seasons," this dish is charcoal-grilled seasonal fish. Please ask the staff for details. *The photo shows charcoal-grilled golden-eyed snapper.

Grilled over charcoal. Finish with soy sauce and feel like a food stall!

Izakaya (Japanese-style bar) standard menu! How about you in the second house?

I love everyone! Dried fish series. Today is hockey.

This stew is very popular at our store.

Too good value! ! Charcoal-grilled whole fresh fish! !

Delicious, juicy, flavorful meat with a good balance of fat!

It has a distinctive sweet fat and juicy flesh.

A dish that will satisfy duck lovers, with the richness of the rich fat and the unique softness of duck.

This is a refined Wagyu beef that brings out the full flavor of the meat. The production area varies depending on the season.

The special soy sauce that goes well with the rich eggs with deep yolks is irresistible!

A twist on Izakaya (Japanese-style bar) staple, sea bream chazuke. The rich, light special sesame sauce brings out the umami of the sea bream.

It's simply delicious! You can't go wrong eating Yakisoba (stir-fried noodles) while drinking beer.

The flavor of beef tendon and plenty of garlic make it so delicious! !

Salmon x Mayo ♡ I can't stop using my chopsticks because of the calorie ghost.

With a shout of "Wasshoi!", we pile on so much salmon roe that you'll think "Is this enough!?" We guarantee that it will be a memorable drinking party just like Chodai. Small: 4,400 yen Large: 6,600 yen

"For special occasions such as birthdays, wedding celebrations, and 60th birthday celebrations, we can prepare a cake or dessert platter with a message. Please feel free to ask when making a reservation." Head Chef Nakayama Satoshi *Cake (or dessert platter) will be prepared for the number of people in your reservation, starting from 550 yen per person.

Enjoy piping hot taiyaki and cool ice cream together.

Chef's handmade cheesecake ♪ Sweets are another option! !

This is another chef-made dessert where you can enjoy the rich chocolate flavor♪

A dessert made with a whole sweet Sanfuji.　　　　　　　　　　　It goes great with vanilla ice cream♪

I cut it to make it easier to eat!

5 kan: 1,100 yen 10 kan: 2,200 yen

Plain: 720 yen Cinnamon sugar: 790 yen White chocolate: 790 yen Chocolate: 790 yen Uji matcha: 820 yen

TEL: 050-5570-8280 WEB reservations are available 24 hours a day! *If you make a reservation online, your desired seat may not be available. If you are unsure, we recommend making a reservation by phone.