Menu : KOHSAMUI BY CHEDI LUANG

Large raw shrimp, richly flavored shelled oysters, natural shrimp with heads, Hokkaido scallops, squid, etc., chilled on ice and served with a special spicy lemon sauce made with lemon, herbs, aromatic herbs, passion fruit, mango, etc. It's a platter. 2100 (2310) 1 plate (The photo is for 2 people)

(1 piece) 495 yen (3 pieces or more) Pa Hui Namron Fresh spring rolls wrapped with raw salmon. With chef's special sauce.

Fresh spring rolls with raw salmon served with pineapple sauce and mango chili sauce. With chef's special sauce. Popiasotto

A signature dish with Seafood reminiscent of a southern island, herbs, nuts, and lots of seasonings. Yai means a lot. Yam Yai (Yam Koh Samui)

Please enjoy the many fruits that decorate the tropical countries in a spicy salad that is unique to Thailand. Yam Polamai

Banana buds have a crunchy texture. Yum Hopley, a rhythmic salad with chili and nuts

The rich flavors of salmon and avocado combine with the spicy sauce. yum salmon avocado

A popular healthy menu featuring chewy mung bean vermicelli. Add squid to increase the volume. Yamunsen

A salad of green papaya, palm sugar, and cashew nuts that is rich in papain enzyme, which has health benefits. somtam thailand

A refreshing and sour spicy soup made with the tropical fruit tamarind. Gaeng Som

Add seasoning made from fermented fish to give it a unique richness and flavor. Enjoy the texture of bamboo shoots. Gene Typler

Add shrimp sauce (kapi) and enjoy with plenty of vegetables. I love the flavor of shrimp. Gen Lian

Tom yum from the southern islands. Scampi is a rare ingredient imported by Koh Samui. Tom Yum Menam Chao Kho

Tom Yum from the southern islands is an original with the sweetness and aroma of coconut milk and fresh herbs. Tom Yum Talay Chao Kho

Speaking of southern Thailand, there are many dishes that use fresh turmeric. Enjoy roasted pork, herbs and spices wrapped in fresh lettuce. Kuwakin Mu

Enjoy fried rice with a slightly sweet nanprik (sauce) made with shrimp sauce kapi, coconut milk, and peanuts. Khao Tan Nathan

Satay is also popular in southern Thailand, which is heavily influenced by Malaysia. The secret to delicious recipes is small improvements such as pasteurized spices and freshly ground peanuts. (Please allow time for baking) Gai Satay

Koh Samui's original deep-fried spring rolls made with Kwakin, a specialty of southern Thailand. Poppia Koh Samui

A generous amount of luxurious crab wrapped in minced shrimp. Toteman Pooh

Authentic chefs know the best way to cook. Please request spiciness. pack bunfaiden

The cute fish-shaped surimi with tofu has a gentle and soft texture. Enjoy with fresh seasonal vegetables. Pat Pack Rukchin

Thickly sliced eggplant is lightly fried and stir-fried with Tao Chio, a rich Thai bean and soy sauce. pat makwa moo

Our chef's special sour chili sauce made with palm sugar, chili peppers, fresh tomatoes and fruits. Pra Samurott

Our chef's special sour chili sauce made with palm sugar, chili peppers, fresh tomatoes and fruits. Kun Samrot

Crush the lemongrass and stir-fry it with the batter. A refreshing scent spreads. Serve with roasted coconut and kaffir lime leaves. Guy Tote Smoopie

Crush the lemongrass and stir-fry it with the batter. A refreshing scent spreads. Serve with roasted coconut or kaffir lime leaves. Pramook Tote Smoopie

Traditional Thai chili sauce made with fresh chili peppers. The spiciness comes with the aroma of chili pepper and the flavor of coconut sugar. Kung lard prik sot

Traditional Thai chili sauce made with fresh chili peppers. The spiciness comes with the aroma of chili pepper and the flavor of coconut sugar. Pra lard prik sot

Contains Sato Beans The mysterious Sato beans from southern Thailand are popular with connoisseurs for their large, firm texture and unique flavor. chuchy comin puller

The Japanese name for Sato beans is Nejirefusame. The body is twisted into tufts. It has a unique aroma and bitter taste. Chuchi Comin Kunmenam

The Japanese name for Sato beans is Nejirefusame. The body is twisted into tufts. It has a unique aroma and bitter taste. Chuchi Comin Nua

It is used after steaming catfish and frying it into fibers. By adding catfish, this gapao has the texture and rhythm that are important in Thai Cuisine. Pradokfu Gapao Mu

Stir-fried large shrimp and mysterious sato beans from southern Thailand with shrimp sauce kapi. A somewhat nostalgic taste that even appeals to elderly customers.

We use high-quality scampi imported by Koh Samui (Chedi Luang) for our own use. The flavor of the shrimp miso is as good as the crab. Kunmenam Patpong Curry

Kamin (turmeric) is often used in Seafood dishes in southern Thailand. The popular Patpong Curry is also on this street. Poonim Patpong Curry Pak Thai

Crush the lemongrass and stir-fry it with the batter. A refreshing scent spreads. Serve with roasted coconut and kaffir lime leaves. Puller Tote Smoopie

Stir-fried high-quality tender beef and seasonal vegetables with oyster sauce. Nua Patnam Manhoi

Sweet and sour Thai fried noodles made from rice flour. The stiffness is different. Stir the raw bean sprouts while still hot and enjoy. Pad thai

Use wide rice noodles, grill them on both sides, and serve with Thai-style oyster sauce and vegetables. Enjoy with our special mixed fish sauce if you like. Rattner Talley

Green coconut curry with green chili peppers, a classic Thai Cuisine. Koh Samui is very delicious with a delicate, deep flavor and balance accented with dried herbs from southern Thailand.

Green coconut curry with green chili peppers, a classic Thai Cuisine. Koh Samui is very delicious with a delicate, deep flavor and balance accented with dried herbs from southern Thailand.

Massaman is said to have been introduced to southern Thailand by Arab traders, and in 2011, CNN ranked massaman as number one on the World's 50 most delicious foods. Gae Massaman Gai

Massaman is said to have been introduced to southern Thailand by Arab traders, and in 2011, CNN ranked massaman as number one on the World's 50 most delicious foods. Gen Massaman Nua

An easy and rich dish to enjoy along the beaches of southern Thailand is fried rice filled with extravagant crab meat. Although it doesn't look like it's in it, the crab actually becomes fluffy fibers that combine with the rice to give it a nice elasticity and texture. Khao Pat Phu

A nice combination of raw pineapple, shrimp, chicken, Thai curry powder aroma, and cashew nuts. cow opsa parrot

A special menu served by Chedi Luang's chef when the Thai royal family came to Osaka in 2013. The Crown Prince requested a replacement. Khao Man Gai 5 Dow

Many ingredients such as herbs and vegetables are added around the aromatic rice. Mix it thoroughly with our special sauce and enjoy. khao yam pack thai

The finest jasmine rice used in 5 star hotels throughout Asia. The purchase price is also better than Koshihikari. cow home marie

The freshly shaved rich milk-flavored ice cream has a fluffy texture like the first snow of the year. Enjoy with lots of tropical fruits and luxurious sauce.

This fruit was believed to have great medicinal properties, bring good luck, and have spiritual powers, and was therefore revered.

Tropical Anning tofu is a special edition with tropical fruits and nata de coco

We deliver homemade desserts using seasonal ingredients and traditional Thai recipes that change daily.

Each day, our pastry chef will bring you an assortment of seasonal ingredients, traditional Thai recipes, and original fusion dishes.