Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online booking
Close
Restaurant name |
Hanayagi(Hanayagi)
|
---|---|
Categories | Japanese Cuisine、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
050-5593-1470 |
Reservation Availability |
Reservations Only
Reservations are required between 18:00 and 22:30 |
Address |
大阪府大阪市北区堂島1-3-4 谷安ビル 1F |
Transportation |
Approximately 5 minutes walk from Kitashinchi Station on the JR Tozai Line 275m from Kitashinchi Station Approximately 10 minutes walk from Nishi-Umeda Station on the Osaka Municipal Subway Yotsubashi Line 274 meters from Kitashinchi. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9810866923779 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
We charge 10%. |
Number of seats |
16 Seats ( 4 counter seats, 1 table with 4 seats, 2 raised private rooms (with horigotatsu) for 4 people) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Business |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
Website | |
The opening day |
2014.10.29 |
Phone Number |
06-6136-7479 |
Remarks |
*We are currently not serving lunch. |
I think the course is about 13,000 yen.The appetizer is octopus, and I was told to mix it well before eating. It's very elastic and delicious. Each dish, from crab and sea urchin to conger eel and eggplant bowl, to sashimi, is all very delicious. I forgot to take a photo, but the main course was beef shabu shabu shabu with overnight-dried sweetfish, rice cooked in a clay pot, grilled eel, and the last dish, the almond tofu, was so delicious that it wasn't even almond tofu anymore lol.However, I wonder if there was anything even more delicious than the watered eggplant. Other than that, the food was perfect. I think it's a great restaurant to go to with your loved ones.