Menu : nagoyako-chinsemmonkoshitsutoriginteihanare

Nagoya Cochin, one of the three major local chickens in Japan, is raised for 140 to 160 days on low-calorie vegetable feed without any antibiotics or animal protein. Our delicious Hot Pot hotpot, made only from hens, is highly popular at parties as it contains a lot of the umami component inosinic acid.

Octopus with wasabi - A classic snack, takowasa Salted squid - A popular appetizer Edamame cooked in special dashi stock - A good starter dish Fresh seared cucumber - A sauce made from white dashi stock and sesame oil Assorted pickles - A classic menu that goes well with alcohol Colorful potato salad - A colorful dish Hiya-yakko - A healthy snack with condiments Refreshing chilled tomatoes - A cool feeling and refreshing sweetness that permeates the air Chicken skin with ponzu sauce - A dish that lets you enjoy the taste of the ingredients Seafood yukhoe in a delicious sauce - Served with egg yolk and condiments Cream cheese caprese - drizzled with basil sauce

Special Caesar salad with rich cheese ~ A luxurious salad with the aroma of cheese ~ Chopped Kujo leeks and tofu with golden sesame ~ Recommended for those who are health conscious ~ Steamed chicken and tofu with sesame ~ Healthy taste ~ Creative Seafood salad with fresh vegetables ~ Sprinkled with fragrant crab meat ~

Fried fish cake with seaweed - the scent of the sea with matcha salt Natural cut potato fry - fluffy potatoes with a hint of salt Creative tempura with melted cheese - enjoy the rich flavor Fried chicken - a classic Izakaya (Japanese-style bar) Fried chicken with green onions and salt - dipped in sauce Deep-fried tofu with dashi broth and nametake mushrooms - enjoy smooth tofu Chicken tempura - an Oita specialty! Crispy chicken tempura Fried chicken wings with aromatic flavors - an addictive flavor Chicken nanban - with tartar sauce Large red shrimp with bisque sauce - our original shrimp mayonnaise

Daily Seafood sashimi - sashimi made with the catch of the day - Tuna sashimi - classic sashimi - Assorted three-piece fresh fish sashimi - Assorted sashimi - Seared bonito - a special delicacy delivered directly from the market - Luxury five-piece assortment of fresh fish - a luxurious taste of fresh seafood - Seared chicken breast - deep flavor with a refreshing sweetness

[Creative Cuisine] Tuna Steak- Rare preparation brings out the flavor of the ingredients - Fragrant charcoal-grilled chicken - An appetizing aroma - Charcoal-grilled Nagoya Cochin - Juicy and fragrant local chicken - Grilled golden-eyed snapper with sake lees - The softness of the sake lees makes it perfect for drinking -Hot Pot golden-eyed snapper - An Izu specialty, exquisitely stewed in soy sauce - [Hot pot dishes] Luxury Nagoya Cochin Mizutaki Luxury Nagoya Cochin Hot Pot Sea Urchin shabu shabu-shabu Luxury Sea Urchin shabu shabu [Additional ingredients] Additional vegetable platter Additional chicken Additional meatballs Additional chicken platter Additional Nagoya Cochin platter Additional Nagoya Cochin tasting Additional Seafood platter for sea urchin shabu shabu Additional rice porridge Udon-suki for the final dish Additional egg

Rice topped with raw egg and plenty of seasonings - Everyone's favorite TKG -Ochazuke（boiled rice with tea）- Spicy mentaiko is popular -Ochazuke（boiled rice with tea）Mazesoba (Soupless noodles) tea - The deliciousness of pickled takana - Classic mixed noodles - Sesame sauce -Mazesoba (Soupless noodles) with seasonings - Delicious spicy sauce - Deep-fried chicken rice bowl with delicious sauce - This is the dish to have if you want to eat heartily -Seafood yukke rice bowl - A luxurious final rice dish - Luxurious mixed rice with spicy mentaiko and takana - A perfect match -

Vanilla ice cream - refreshing sweetness Chocolate ice cream with whipped cream - decorated with chocolate sauce Kyoto Uji matcha ice cream - a delightful dish with the aroma of matcha Yuzu sorbet - a refreshing finish Special cheesecake - a rich, melting taste Opera cake - full of cacao