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Menu : Koshitsu jyukusei nikuto jyukusei sakanakonare

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Privately aged meat and aged fish

Koshitsu jyukusei nikuto jyukusei sakanakonare

(個室熟成肉と熟成魚 こなれ)
Nearest station：
Umeda
[Osaka]
Categories：
Izakaya (Tavern)
Seafood
Sukiyaki
Budget：

JPY 4,000～JPY 4,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/12

Cuisine Menu

(税込価格)

◆◇◆ Assorted aged beef ◆◇◆

Five types of aged meat platter

Five types of aged meat platter

JPY 2,300

Lean meat/skirt/rib roast/tongue/sirloin★Enjoy it with your favorite meat (rock salt/horseradish/olive paste/citrus/garlic chips)

Three types of aged meat

Three types of aged meat

JPY 1,480

Lean meat/skirt/rib roast ★Enjoy with meat as you like (rock salt/horseradish/olive paste/citrus/garlic chips)

◆◇◆ Low temperature cooking meat sashimi ◆◇◆

Wagyu liver

Wagyu liver

JPY 880

aged wagyu beef

aged wagyu beef

JPY 980

Low-temperature cooking does not destroy flavor or nutrition, and preserves the juices of the meat. This is a cooking method that allows you to enjoy the original taste of meat.

◆◇◆ Special aged beef dishes ◆◇◆

Aged lean sea urchin meat

Aged lean sea urchin meat

JPY 1,280

A luxurious dish where you can enjoy the freshness of aged beef as it is grilled and served with rich sea urchin.

Aged roast beef garlic soy sauce

Aged roast beef garlic soy sauce

JPY 1,000

By using aged Wagyu beef, we have a beautiful ruby-colored roast beef that is chewy and has a deep flavor that sets it apart from anything we've seen before.

◆◇◆ 熟成魚 ◆◇◆

熟成魚お任せ5種盛り

熟成魚お任せ5種盛り

JPY 1,480

職人技「神経締め」をした後、低温でじっくり熟成することで
じわじわと旨みが引き出された熟成魚。
ねっとりとした食感と魚本来の味をご堪能下さい。

熟成魚お任せ3種盛り

熟成魚お任せ3種盛り

JPY 880

乾燥熟成本マグロ

乾燥熟成本マグロ

JPY 1,280

鰤

鰤

JPY 780

Ehime sea bream

Ehime sea bream

JPY 680

◆◇◆ Appetizers for sake ◆◇◆

Aged beef on the boiled egg

Aged beef on the boiled egg

JPY 550

Full of flavor, please enjoy the chewy aged beef with the melty boiled egg.

Aged fish on the boiled egg

Aged fish on the boiled egg

JPY 550

pickled celery

pickled celery

JPY 400

Green vegetables soaked in yuzu

Green vegetables soaked in yuzu

JPY 380

Chilled fried eggplant with boiled yam

Chilled fried eggplant with boiled yam

JPY 480

Minced beef stuffed peppers

Minced beef stuffed peppers

JPY 580

Assorted Prosciutto and cheese

JPY 880

◆◇◆ Salad ◆◇◆

Sesame salad with grilled aged beef

Sesame salad with grilled aged beef

JPY 780

A salad with the aroma of sesame seeds that is perfectly grilled to lock in the flavor of Japanese beef.

Grilled aged fish with wasabi salad

Grilled aged fish with wasabi salad

JPY 680

whole tomato egg salad

whole tomato egg salad

JPY 680

◆◇◆ Fried foods ◆◇◆

Fried young chicken

Fried young chicken

JPY 680

Breaded fried shrimp with chili mayo

Breaded fried shrimp with chili mayo

JPY 680

fried camembert

fried camembert

JPY 580

Aged beef cutlet

Aged beef cutlet

JPY 1,280

◆◇◆Special dish ◆◇◆

Garlic toast with lots of cheese

Garlic toast with lots of cheese

JPY 480

Aged beef belly and mashed potatoes ~stewed with potatoes~

Aged beef belly and mashed potatoes ~stewed with potatoes~

JPY 780

Aged fish tartare yukhe

Aged fish tartare yukhe

JPY 880

Deep-fried beef pizza

Deep-fried beef pizza

JPY 780

Dashi rolled egg

Dashi rolled egg

JPY 680

Grilled aged fish (daily)

Grilled aged fish (daily)

JPY 980

◆◇◆ Ceramic plate grilling ◆◇◆

Aged lean beef grilled on ceramic plate

Aged lean beef grilled on ceramic plate

JPY 1,180

Enjoy various parts of aged beef that are rich in flavor, grilled on a ceramic plate using a far-infrared effect similar to charcoal to make them plump and juicy. ★Enjoy with meat as you like (rock salt/horseradish/olive paste/citrus/garlic chips)

Ice-cold aged beef rib roast grilled on a ceramic plate

Ice-cold aged beef rib roast grilled on a ceramic plate

JPY 1,350

Aged beef sirloin grilled on a ceramic plate

JPY 1,480

★Enjoy with meat as you like (rock salt/horseradish/olive paste/citrus/garlic chips)

Aged beef skirt steak grilled on a ceramic plate

JPY 1,180

★Enjoy with meat as you like (rock salt/horseradish/olive paste/citrus/garlic chips)

◆◇◆ Sushi ◆◇◆

3 pieces of aged grilled beef omakase sushi

3 pieces of aged grilled beef omakase sushi

JPY 880

Aged fish fresh fish sushi 3 pieces

Aged fish fresh fish sushi 3 pieces

JPY 680

★Additional sea urchin on sushi

★Additional sea urchin on sushi

JPY 1,200

◆◇◆ 〆thing ◆◇◆

Aged grilled beef TKG

Aged grilled beef TKG

JPY 780

Aged fish pickled TKG

Aged fish pickled TKG

JPY 680

Aged beef loin dashi chazuke

Aged beef loin dashi chazuke

JPY 980

Aged sea bream sesame chazuke

Aged sea bream sesame chazuke

JPY 780

Ochazuke（boiled rice with tea）of aged sea bream.

Aged beef cold shabu thin udon

Aged beef cold shabu thin udon

JPY 980

Beef shigure simmered thin udon

Beef shigure simmered thin udon

JPY 880

◆◇◆Sweetness ◆◇◆

tart cake

tart cake

JPY 780

chocolate cake

chocolate cake

JPY 650

Hojicha ice cream

Hojicha ice cream

JPY 390

The bitterness of hojicha is just the right accent.

seasonal sorbet

seasonal sorbet

JPY 390

Enjoy as a finishing touch.

Restaurant information

Details

Restaurant name
Koshitsu jyukusei nikuto jyukusei sakanakonare
Categories Izakaya (Tavern)、Seafood、Sukiyaki
Phone number (for reservation and inquiry)

050-5595-6641

Reservation Availability

Reservations available

Address

大阪府大阪市北区角田町5-1 楽天地ビル B1F

Koshitsu jyukusei nikuto jyukusei sakanakonare - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

[Hankyu/Midosuji Line/Hanshin] 3 minutes from Umeda Station/5 minutes from JR Osaka Station/Along the street between HEP Five and Hankyu Men's Building/30 seconds walk from HEP Five

286 meters from Umeda.

Opening hours

  • Mon

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Tue

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Wed

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Thu

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Fri

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Sat

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Sun

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • ■ 定休日
    年末年始（12/31・1/1）
Budget

￥4,000～￥4,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥5,000～￥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT3120001203504

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

100 Seats

Maximum party size

50people（Seating）
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

We can accommodate 2 to 30 people in a private room, and banquets can accommodate up to 50 people.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Wide seat,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about fish

Feature - Related information

Occasion

Date |Banquets/party

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

Website

http://konare-umeda.com

The opening day

2018.3.3

Phone Number

06-6313-3699

Remarks

[Additional note] Available credit cards: UnionPay QR code: WeChat Pay, Alipay

Send information by email

Send (by email)

Online booking